Yam fry, or Senai Kizhangu Porial as it's known in South India, is a vibrant and flavorful side dish that's surprisingly easy to make. This crispy, savory delight boasts a delightful balance of spices and the naturally sweet earthiness of the yam. Perfectly cooked yam cubes are tossed in a fragrant blend of mustard seeds, curry leaves, chilis, and a touch of turmeric, creating a culinary experience that's both satisfying and comforting. Whether you're a seasoned cook or a kitchen novice, this recipe is guaranteed to become a staple in your repertoire.
This recipe unlocks the secret to achieving that perfect crispy exterior and fluffy interior, transforming humble yams into a culinary masterpiece. Ready to embark on a flavorful journey? Let's dive into the step-by-step instructions and create some delicious yam fry together!
Tools Needed
- Knife
- Cutting board
- Bowl
- Pan
- Grinder
- Oven
Ingredients
- Yam: 200 grams
- Tamarind: small piece
- Turmeric powder: a pinch
- Salt: to taste
- Fennel seeds: 1 teaspoon
- Peppercorns: 1 teaspoon
- Cumin seeds: 1 teaspoon
- Grated coconut: 2 tablespoons
- Small onions: 1 ½
- Coriander powder: 1 tablespoon
- Oil: 3 tablespoons + for frying
- Garlic: 4 cloves
- Ginger: a little
- Caraway seeds: a bunch
- Onions: 15 (powdered)
- Tomato: 1 medium (deseeded and chopped)
- Coriander leaves: for garnish
- Water: ½ cup
Step-by-Step Instructions
Step 1. Prepare the Yam and Spice Base
- Cut the yam into medium-sized pieces. Don't cut too small or too big.
- Soak a small piece of tamarind in water until dissolved.
- Boil the yam until it's about 80% cooked, adding a pinch of turmeric powder and salt.
- Heat oil and fry fennel seeds, peppercorns, and cumin seeds. Add onions, grated coconut, coriander powder, and turmeric powder. Fry until fragrant.
- Cool the spice mixture and grind it into a paste with a little water.
- Drain the partially cooked yam.
Step 2. Fry the Yam and Make the Seasoning
- Heat 3 tablespoons of oil in a pan. Fry the yam pieces in batches until golden brown and crispy. Make sure to not overcrowd the pan and maintain medium flame.
- For seasoning, heat a little oil and add anise, mustard, cumin, garlic, and ginger. Fry until fragrant.
- Add caraway seeds and powdered onions. Fry until onions are well cooked.
- Add chopped tomatoes and salt. Cook until the tomatoes are softened.
Step 3. Combine and Simmer
- Add the ground spice paste and ½ cup of water. Bring to a simmer, ensuring the seasoning is correct. Adjust salt if necessary.
- Add the fried yam pieces to the spice mixture. Mix well to coat the yam evenly.
- Simmer for about 2 minutes. Garnish with coriander leaves.
Read more: Easy Instant Bell Pepper Snack Recipe | Healthy & Flavorful
Tips
- Use slightly older, well-grown yams for better flavor and texture.
- Maintain medium flame while frying to prevent burning.
Nutrition
- N/A
FAQs
1. Can I use sweet potatoes instead of yams?
Yes, sweet potatoes can be used as a substitute, but the flavor will be slightly different. Sweet potatoes tend to be sweeter than yams.
2. How can I make the yam fry crispier?
Ensure the yam cubes are completely dry before frying. Fry them in batches to avoid overcrowding the pan and maintain a high oil temperature.
3. What can I do if my yam fry is too oily?
Place the fried yam on a paper towel-lined plate to absorb excess oil. You can also try reducing the amount of oil used while frying.
This Flavorful Yam Fry recipe is a testament to the simple yet profound magic of South Indian cuisine. Enjoy this crispy, flavorful side dish with your favorite rice or dosa for a truly satisfying meal. Now go forth and create your own batch of this delicious and easy-to-make treat!