Indulge in the rich, aromatic flavors of Prawn Ghee Roast, a quintessential South Indian seafood delicacy. This dish transcends the ordinary, transforming succulent prawns into a culinary masterpiece through a masterful blend of spices and the fragrant richness of ghee (clarified butter). The tantalizing aroma of roasted spices, infused with the sweetness of prawns and the nutty depth of ghee, will transport you to the vibrant coastal regions of South India. Prepare for a symphony of textures, from the tender prawns to the slightly crisp edges resulting from the slow roasting process.
This recipe unlocks the secrets to creating authentic Prawn Ghee Roast in your own kitchen. We'll guide you through each step, ensuring you achieve that perfect balance of spice and sweetness, resulting in a dish that is both incredibly flavorful and surprisingly easy to make. Ready to embark on this culinary journey? Let's dive into the detailed, step-by-step instructions below.
Tools Needed
- Plate
- Bowl
- Jar
- Pan
Ingredients
- Gram fish (prawns)
- Kebab powder
- Coating powder
- Chilli powder
- Lemon
- Fish masala
- Turmeric powder: 1 teaspoon
- Coriander powder: 1 teaspoon
- Cumin powder: 1 teaspoon
- Salt: to taste
- Red chilli
- Garlic
- Ginger
- Coriander leaves
- Onion
- Green chilli: 3-4
- Ghee: 2 packets (or more)
- Tomato: optional
Step-by-Step Instructions
Step 1. Prepare the Prawns and Marinade
- Clean and cut the prawns into small pieces. You can leave the skin on or remove it.
- Wash the prawns well with water and place them in a plate.
- In a bowl, mix kebab powder, coating powder, chilli powder, lemon juice, fish masala, turmeric powder, coriander powder, cumin powder, and salt. Make a fine paste.
- Marinate the prawns in the paste for 10 minutes.
- Finely chop red chilli, garlic, ginger, and coriander leaves. Keep some coriander leaves aside for garnish.
- Make a fine paste of the chopped ingredients in a jar.
Step 2. Sauté Aromatics and Cook Prawns
- Finely chop an onion.
- Finely chop 3-4 green chillies and set aside.
- Heat the ghee in a pan. Add the marinated prawns and cook them, turning occasionally.
- Add some of the prepared paste to the prawns. Mix well.
Step 3. Simmer and Garnish
- Add optional tomato (if desired).
- Cook on low flame to prevent sticking. Garnish with coriander leaves and sliced onions. Add green chillies (optional).
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Tips
- Use more ghee for a richer flavor. (at least 50 grams)
- Don't use too much masala.
- Cook on low flame to prevent sticking.
Nutrition
- Calories: approximately 450-550
- Fat: 30-40g
- Carbs: 15-25g
- Protein: 25-35g
FAQs
1. Can I use frozen prawns for this recipe?
Yes, but make sure to thaw them completely and pat them dry before cooking. Frozen prawns can release extra moisture, potentially affecting the roasting process.
2. What type of chilies should I use?
Kashmiri chilies are ideal for color, but you can adjust the heat level by using green chilies or a combination. Start with less and add more to taste.
3. Can I make this recipe without ghee?
While ghee adds a unique flavor and richness, you can substitute with other cooking oils like coconut oil or vegetable oil. However, the taste will be slightly different.
With its vibrant flavors and relatively simple preparation, this Prawn Ghee Roast recipe is sure to become a staple in your kitchen. Enjoy the satisfying aroma and incredible taste of this South Indian classic, perfect for a special occasion or a weeknight treat. Now go ahead and impress your friends and family with your newfound culinary skills!