Craving a quick, flavorful, and surprisingly addictive dish? Look no further than Egg Chili, a vibrant Indo-Chinese street food sensation that's easy to recreate at home. This spicy and savory masterpiece combines the richness of eggs with a fiery chili sauce, resulting in a truly unforgettable culinary experience. Forget complicated recipes and lengthy prep times; this dish is surprisingly simple, perfect for a weeknight dinner or a satisfying weekend treat. It's the perfect balance of textures and tastes, offering a delightful contrast between the soft, fluffy eggs and the bold, spicy sauce.
The secret to a truly delicious Egg Chili lies in the perfect blend of spices and the careful cooking of the eggs to achieve that ideal texture. Ready to embark on this culinary adventure? Let's dive into the step-by-step instructions that will guide you in creating your own irresistible plate of Spicy Egg Chili.
Tools Needed
- Pan
- Bowl
Ingredients
- Eggs: 1 dozen
- Capsicum
- Onions
- Oil
- Vinegar
- Tomato Sauce
- Green Chili Sauce
- Soy Sauce
- Schezwan Sauce
- Garlic
- Ginger
- Salt: to taste
- Coriander
- Cloves
- Pepper
- Flour: 8 tablespoons
- Cornflour: 8 tablespoons
- Pepper Powder: 1/2 teaspoon
- Cumin Seeds: 1/2 teaspoon
Step-by-Step Instructions
Step 1. Prepare Ingredients and Batter
- Boil eggs with a little salt to prevent cracking.
- Cut onions, capsicum, green chilies, ginger, and garlic into small pieces.
- Crush cloves and pepper.
- In a bowl, mix flour, cornflour, pepper powder, cloves, schezwan sauce, and salt.
- Separate egg whites from yolks and beat the whites until smooth. Add a little water and optional food coloring.
- Boil the eggs, peel and cut into four parts.
Step 2. Fry Egg Whites and Sauté Vegetables
- Coat the beaten egg whites with cornflour.
- Deep fry the cornflour-coated egg whites.
- Heat oil in a pan, add cumin seeds, ginger, garlic, and green chilies. Fry until fragrant.
- Add onions and capsicum, fry until softened.
Step 3. Make the Chili Sauce and Combine
- Add salt and a slurry of cornflour and water. Stir in schezwan sauce, green chili sauce, soy sauce, and tomato sauce. Mix well.
- Add the deep-fried egg whites to the sauce. Stir gently.
Step 4. Garnish and Serve
- Garnish with coriander and serve hot.
Read more: Easy Instant Bell Pepper Snack Recipe | Healthy & Flavorful
Nutrition
- Calories: approximately 2400-2800
- Fat: 150-180g
- Carbs: 150-180g
- Protein: 100-120g
FAQs
1. Can I adjust the spice level of the Egg Chili?
Absolutely! Start with less chili flakes or powder, and add more to your taste. You can also adjust the amount of chili garlic sauce.
2. What can I serve with Egg Chili?
Egg Chili is delicious on its own, but it also pairs wonderfully with steamed rice, noodles, or even as a topping for fried rice. Naan bread is another great option!
So there you have it – a quick, easy, and incredibly flavorful Spicy Egg Chili recipe that's sure to become a new favorite. This dish is perfect for a weeknight meal or a fun weekend experiment, delivering big on taste without sacrificing simplicity. Now go forth and enjoy the deliciousness!