Are you tired of the same old vegetable side dishes? Craving a vibrant, flavorful explosion in your next meal? Then look no further than this recipe for Hotel-Style Dry Mix Vegetables! This simple yet sophisticated dish is a delightful blend of colorful vegetables, perfectly cooked to retain their crunch and infused with aromatic spices. It's the perfect accompaniment to any Indian meal, from fluffy rotis to fragrant biryanis, or even a delicious addition to your sandwich fillings. This dry mix veg recipe is surprisingly easy to master, even for novice cooks, and offers a healthy and satisfying alternative to richer, heavier sides.
This recipe unlocks the secret to creating restaurant-quality dry mix vegetables right in your own kitchen. We'll guide you through each step, ensuring your vegetables are cooked to perfection and boast a delightful balance of textures and tastes. Ready to embark on this culinary journey and transform your everyday meals? Let's dive into the detailed, step-by-step instructions below.
Tools Needed
- Kadai
- Mortar and pestle
Ingredients
- Capsicum
- Tomato
- Cauliflower
- Carrot
- Coriander
- Onion
- Peas
- Ginger
- Garlic
- Mustard seeds: 1 teaspoon
- Cumin seeds: 1 teaspoon
- Turmeric powder: 2.5 teaspoons
- Red chili powder
- Coriander powder: 0.5 teaspoon
- Salt: to taste
- Oil
Step-by-Step Instructions
Step 1. Prepare the Vegetables and Aromatics
- Peel and cut all vegetables (capsicum, tomato, cauliflower, carrot, coriander, onion, peas) into small pieces.
- Wash the cut vegetables thoroughly.
- Grind ginger and garlic into a paste using a mortar and pestle.
Step 2. Sauté Aromatics and Spices
- Heat oil in a kadai.
- Add mustard seeds and cumin seeds, then sauté until they splutter.
- Add ginger-garlic paste and finely chopped onions. Fry until onions turn golden brown.
- Add turmeric powder and fry until fragrant.
- Add red chili powder and coriander powder.
Step 3. Cook the Vegetables
- Add all the washed vegetables to the kadai.
- Add salt to taste and mix well.
- Cover the kadai and steam the vegetables for 10-15 minutes.
- Check if the vegetables are cooked. If cooked, remove from heat.
Step 4. Garnish and Serve
- Garnish with fresh coriander.
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Tips
- This recipe uses a dry method, without adding water. You can add a little water to make a gravy if preferred.
Nutrition
- Calories: approximately 200-250
- Fat: 8-12g
- Carbs: 25-30g
- Protein: 4-6g
FAQs
1. Can I use frozen vegetables for this recipe?
Yes, you can! Make sure to thaw them completely and pat them dry before adding them to the pan to prevent excess moisture.
2. What can I serve this dry mix vegetable with?
This dish is incredibly versatile! It's delicious with roti, naan, rice, biryani, or even as a filling for sandwiches and wraps.
This Hotel-Style Dry Mix Vegetable recipe is a fantastic way to enjoy a healthy and flavorful side dish. With its vibrant colors and satisfying textures, it's sure to become a staple in your kitchen. So go ahead, try this recipe and impress your family and friends with your culinary skills!