Craving a fiery, flavour-packed dish that's perfect for a weeknight dinner or a special occasion? Look no further than our restaurant-style Chilli Chicken recipe, a Ramadan special designed to tantalize your taste buds. This recipe delivers the authentic, bold flavours you'd expect from your favourite takeout spot, but with the convenience of making it at home. We'll guide you through creating a succulent, tender chicken marinated in a vibrant blend of spices, then expertly stir-fried to achieve that perfect balance of crispy and juicy. Forget complicated techniques; this recipe is surprisingly straightforward, even for beginner cooks.
Imagine the aroma of sizzling garlic and ginger, the spicy kick of chilies, and the satisfying crunch of perfectly cooked chicken – all coming together to create a truly unforgettable meal. This Chilli Chicken recipe is not just delicious, it's adaptable too; feel free to adjust the spice level to your preference. Ready to transform your kitchen into a culinary haven? Let's dive into the step-by-step instructions and create some magic!
Tools Needed
- Frying pan
- Bowl
- Knife
- Cutting board
- Refrigerator
Ingredients
- Boneless chicken
- Salt
- Lemon juice
- All-purpose flour (ara roti)
- Garlic ginger paste: 1 tbsp
- Black pepper powder: 1 tbsp
- Red chili powder: 1 tbsp
- Turmeric powder: a pinch
- Egg: 1
- Cooking oil
- Garlic
- Ginger
- Green chilies
- Capsicum
- Onion (medium): 1
- Soy sauce
- Red chili sauce
- Tomato sauce
- White sesame seeds
- Coriander (finely chopped)
Step-by-Step Instructions
Step 1. Prepare and Marinate Chicken
- Marinate boneless chicken in salt water with lemon juice for softening and removing odor. Remove the membrane from the chicken pieces. (This step makes the chicken incredibly soft and tender)
- Mix marinated chicken with flour, garlic ginger paste, black pepper, red chili powder, turmeric, salt, and an egg. Mix well. (This creates a flavorful base for the chicken)
- Refrigerate the chicken mixture for at least one hour.
Step 2. Fry the Chicken
- Fry the chicken pieces individually in hot oil over medium heat for 2-3 minutes until golden brown. (Fry one piece at a time for even cooking.)
Step 3. Prepare and Thicken the Sauce
- In a separate pan, heat oil and saute garlic, ginger, and green chilies. Add chopped onions and capsicum, and sauté until slightly softened. (Don't overcook the vegetables.)
- Add black pepper, salt, red chili powder, soy sauce, red chili sauce, and tomato sauce. Mix well.
- Dissolve arrowroot in cold water and add to the sauce to thicken. Simmer for 1.5 minutes.
Step 4. Combine and Serve
- Add the fried chicken pieces to the sauce and mix well. Cook for another 1.5 minutes. (Be quick so the chicken doesn't overcook)
- Garnish with chopped coriander and white sesame seeds. Serve hot.
Read more: Easy Instant Bell Pepper Snack Recipe | Healthy & Flavorful
Tips
- Keeping the chicken in salt and lemon juice helps remove any unpleasant odor and makes it easier to remove the membrane.
- Cutting the chicken into larger pieces initially makes removing the membrane easier before cutting them into smaller pieces for the chilli chicken.
- Making this dish at home is affordable and easy compared to restaurant versions.
Nutrition
- Calories: approximately 500-600
- Fat: 25-35g
- Carbs: 40-50g
- Protein: 30-40g
FAQs
1. Can I make this recipe without a wok?
Yes! A large, deep skillet or frying pan will work perfectly. Just make sure it's large enough to allow the chicken to brown evenly without overcrowding.
2. How can I adjust the spice level?
Control the heat by adjusting the amount of chili peppers used. Start with less and add more to taste, or substitute with milder chilies like poblanos.
3. Can I prepare this ahead of time?
Yes, you can marinate the chicken overnight for even more flavour. You can also cook the chicken ahead and reheat it gently before serving.
This Restaurant Style Chilli Chicken recipe is a delicious and satisfying meal, perfect for sharing with family and friends during Ramadan or any time of year. The vibrant flavors and satisfying textures will leave everyone wanting more. Enjoy the delicious results of your culinary efforts!