Carrot Cabbage Fry, a vibrant and flavorful South Indian side dish, is a simple yet satisfying culinary delight. This quick and easy recipe brings together the sweetness of carrots and the slight bitterness of cabbage in a perfect harmony of textures and tastes. It's the ideal accompaniment to rice, roti, or even as a healthy snack. The humble ingredients transform into a delicious and colorful dish, perfect for weeknight dinners or a potluck contribution. Its versatility allows for customization—add a pinch of extra spice or a squeeze of lemon juice to suit your personal preferences.
This simple vegetable fry is remarkably easy to prepare, even for beginners. The vibrant colors and fresh flavors will brighten any meal. Ready to learn how to create this delicious South Indian staple? Let's dive into the step-by-step instructions to prepare your own delicious Carrot Cabbage Fry.
Tools Needed
- Pan
- Grater
Ingredients
- Coconut oil: 1 tablespoon
- Mustard seeds
- Cumin seeds
- Garlic: 2 cloves, grated
- Curry leaves
- Onion: 1 medium, chopped
- Green chili: 1, chopped
- Carrots: 2 medium, grated
- Cabbage: 1/4 kg, grated
- Salt
- Grated coconut: 2 tablespoons
Step-by-Step Instructions
Step 1. Sauté Aromatics and Vegetables
- Heat coconut oil in a pan. Add mustard and cumin seeds, allowing the mustard to splutter.
- Add grated garlic and curry leaves for aroma.
- Add chopped onion and green chili. Sauté for about a minute.
- Add grated carrots. Grated carrots cook faster than chopped.
- Add grated cabbage. Stir well and cover the pan.
Step 2. Cook Cabbage until Tender
- Cook on medium heat until cabbage is tender (a minute or two).
Step 3. Season and Finish
- Add salt and stir to combine.
- Stir in grated coconut.
Read more: Easy Instant Bell Pepper Snack Recipe | Healthy & Flavorful
Tips
- Grate the carrots and cabbage for faster cooking.
- This recipe uses less oil.
Nutrition
- N/A
FAQs
1. Can I use other vegetables in this recipe?
Absolutely! Feel free to add other vegetables like beans, peas, or potatoes. Just adjust cooking time accordingly.
2. What if I don't have mustard seeds? Can I omit them?
While mustard seeds add a lovely flavor and aroma, you can omit them if you don't have them. The fry will still be delicious!
This simple Carrot Cabbage Fry is a testament to the magic of fresh ingredients and minimal effort. Enjoy this healthy and flavorful side dish with your favorite meal, and savor the vibrant tastes of South India. We hope you enjoyed this quick and easy recipe and will make it again soon!