Capsicum Kottu, a vibrant and fiery stir-fry, offers a thrilling culinary adventure for spice enthusiasts. This South Indian delight takes the humble capsicum (bell pepper) to a whole new level, transforming it into a flavour explosion with a satisfyingly crunchy texture. Forget bland vegetables; this recipe showcases the intense heat and sweetness of chilies, creating a dish that’s both exhilarating and incredibly addictive. The fragrant blend of spices dances on the palate, leaving a lingering warmth that keeps you coming back for more.
Imagine the tantalizing aroma of sizzling peppers, perfectly caramelized onions, and aromatic spices filling your kitchen. This isn't your average vegetable side dish; Capsicum Kottu is a meal in itself, perfect for a quick weeknight dinner or a flavorful addition to your next gathering. Ready to embark on this culinary journey? Let's dive into the step-by-step instructions to create your own fiery masterpiece.
Tools Needed
- Pan
Ingredients
- Bell peppers: 2
- Onions: 3 (medium-sized)
- Tomatoes: 4
- Cooking oil: 2 tablespoons
- Mustard seeds
- Fennel seeds
- Curry leaves
- Turmeric powder: a pinch
- Salt
- Cumin powder: 1 teaspoon
- Chili powder: 1 tablespoon
- Coriander powder: 2 tablespoons
- Garam masala: 1 teaspoon
- Butter: ½ cup
- Coriander leaves: a handful
Step-by-Step Instructions
Step 1. Prepare the Vegetables and Seasoning
- Cut bell peppers, onions, and tomatoes into small pieces.
- Heat cooking oil in a pan. Add mustard and fennel seeds for seasoning.
- Add curry leaves and fry until fragrant.
- Add chopped onions and sauté until translucent.
- Add a pinch of turmeric.
- Add salt.
Step 2. Sauté Vegetables and Spices
- Add chopped tomatoes and sauté until the green color changes.
- Add cumin powder, turmeric powder, chili powder, coriander powder, and garam masala. Mix well.
- Stir until the raw smell of spices disappears.
Step 3. Add Butter and Simmer
- Add ½ cup of butter.
- Add salt to taste (if needed).
- Simmer for a minute until everything is well mixed.
Step 4. Garnish and Serve
- Add a handful of coriander leaves.
Read more: Easy Instant Bell Pepper Snack Recipe | Healthy & Flavorful
Tips
- This dish can be served with roti, chapati, dosa, or white rice.
- It's a healthy and tasty snack for children.
Nutrition
- N/A
FAQs
1. Can I use different types of peppers?
Absolutely! Feel free to experiment with different chili peppers to adjust the spice level. However, keep in mind that the heat level will vary.
2. What if I don't have all the spices listed?
You can substitute some spices, but the flavor profile might change slightly. Try to use as many of the listed spices as possible for the best results.
3. Can I make this dish vegetarian/vegan?
Yes! This recipe is naturally vegetarian. To make it vegan, ensure you're using vegan-friendly oil and any other potential non-vegan ingredients are replaced with suitable alternatives.
This Spicy Capsicum Kottu recipe is a testament to the vibrant flavors of South Indian cuisine, offering a delicious and exciting culinary experience. With its simple yet impactful ingredient list, this dish is surprisingly easy to recreate at home, becoming a new favorite in your repertoire. So, gather your ingredients and prepare to be amazed by the fiery, flavorful results!