Craving a delicious and incredibly easy Indian dish? Look no further than Butter Garlic Paneer! This quick recipe delivers a burst of flavour in just five minutes, making it perfect for a weeknight meal or a satisfying snack. Imagine tender paneer cubes swimming in a rich, creamy sauce infused with the aromatic punch of garlic and butter. The satisfying combination of savory and slightly sweet will have you hooked from the first bite. This recipe is surprisingly simple, requiring minimal ingredients and even less cooking time.
Forget complicated cooking techniques and long preparation times. This Butter Garlic Paneer recipe is designed for even the busiest of schedules. We’ll guide you through each step with clear instructions and helpful tips to ensure a flawlessly delicious result. Ready to experience the magic of Butter Garlic Paneer? Let's dive into the simple step-by-step process below.
Tools Needed
- Pan
- Bowl
Ingredients
- Paneer cheese
- Salt
- Kashmiri chili powder
- Black pepper powder
- Cornflour: 2 tablespoons
- Oil
- Butter
- Garlic: 7-8 cloves, chopped
- Water
- Oregano or pizza seasoning
- Coriander leaves
Step-by-Step Instructions
Step 1. Prepare the Paneer
- Cut the paneer cheese into your desired shape (square is suggested).
- Transfer the paneer to a bowl. Add salt, Kashmiri chili powder, black pepper powder, and cornflour. Toss well to coat.
Step 2. Fry the Paneer and Make the Sauce
- Heat oil in a pan. Fry the paneer until golden brown on both sides. Set aside.
- Remove excess oil from the fried paneer.
- In the same pan, add butter and sauté chopped garlic until fragrant.
- Add cornflour (or all-purpose flour/refined flour), black pepper, Kashmiri chili powder, chili flakes, and pizza seasoning. Fry until fragrant.
- Add water to create a slightly thin gravy. Add a little salt (paneer already has some).
Step 3. Combine and Simmer
- Add the fried paneer to the gravy and let it simmer for a minute or two.
Step 4. Garnish and Serve
- Garnish with coriander leaves.
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Tips
- If you prefer a thicker gravy, cook it for a little longer.
- This dish tastes great with noodles, rice, or roti.
Nutrition
- Calories: approximately 350-450
- Fat: 25-35g
- Carbs: 10-15g
- Protein: 20-25g
FAQs
1. Can I use frozen paneer?
It's best to use fresh paneer for the best texture and flavor. Frozen paneer can become mushy when cooked.
2. What can I serve this with?
Butter Garlic Paneer is delicious served with naan bread, roti, rice, or even as a side dish with your favorite Indian main course.
There you have it – a quick, easy, and incredibly flavorful Butter Garlic Paneer recipe ready in just five minutes! This dish is perfect for satisfying your Indian food cravings without spending hours in the kitchen. Enjoy this simple yet delicious treat!