Bhindi Do Pyaza, or Okra with Two Onions, is a classic North Indian side dish that’s surprisingly simple to make yet bursting with flavor. The dish's magic lies in the perfect balance of tender okra and deeply caramelized onions, enhanced by a blend of warming spices. Forget the mushy okra you might be used to; this recipe delivers perfectly crisp-tender vegetable pieces that retain their shape and absorb the rich onion gravy. The aromatic spices, a subtle hint of heat, and the sweet, savory onions create a dish that's both comforting and exciting.
This seemingly straightforward recipe unlocks the secret to restaurant-quality Bhindi Do Pyaza, transforming humble okra into a culinary masterpiece. Ready to experience the satisfying crunch and irresistible flavor? Let's dive into the step-by-step instructions to create this delicious side dish.
Tools Needed
- Pan
- Knife
- Chopping board
Ingredients
- Okra (Bhindi)
- Onion
- Tomato
- Ginger
- Garlic
- Green chilies
- Turmeric powder
- Red chili powder
- Coriander powder
- Garam masala
- Oil
- Salt
- Fresh coriander leaves
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Wash and dry the okra. Slice them into 1-inch pieces.
- Finely chop onions, tomatoes, ginger, garlic, and green chilies.
Step 2. Sauté Aromatics and Spices
- Heat oil in a pan. Add onions and sauté until golden brown.
- Add ginger-garlic paste and green chilies. Sauté for a minute.
- Add turmeric powder, red chili powder, and coriander powder. Mix well and sauté for another minute.
- Add chopped tomatoes and cook until they soften.
Step 3. Cook the Okra
- Add okra pieces and salt. Mix well and cook covered for about 10 minutes, stirring occasionally.
Step 4. Finish and Serve
- Add garam masala and fresh coriander leaves. Mix and cook for another 2-3 minutes.
- Serve hot with roti or rice.
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Tips
- To prevent the okra from becoming too slimy, ensure that the pieces are not too small and that the pan is heated well before adding the okra.
- Adjust the amount of spices according to your preference.
Nutrition
- Calories: approximately 200-250
- Fat: 8-12g
- Carbs: 25-30g
- Protein: 4-6g
FAQs
1. Can I use frozen okra for this recipe?
Yes, but be sure to thaw it completely and pat it dry before cooking to prevent excess moisture which can make the okra slimy.
2. What can I substitute for the onions if I don't have them?
While onions are key to the flavor, you could try substituting with shallots or even a small amount of finely chopped leeks for a milder onion flavor.
With its perfect balance of flavors and textures, this Bhindi Do Pyaza recipe is sure to become a staple in your kitchen. The satisfying crunch of the okra and the rich, caramelized onions create a truly unforgettable taste. Enjoy this delicious and easy-to-make Indian side dish with your favorite rice or flatbread!