Craving a quick, flavorful, and satisfying dinner? Look no further than this easy beef stir-fry recipe! This dish is perfect for busy weeknights, requiring minimal prep time and delivering maximum taste. We'll guide you through creating a vibrant and delicious meal bursting with tender beef, crisp-tender vegetables, and a savory sauce that will have you licking your plate clean. Forget complicated takeout menus and expensive restaurant bills; this recipe empowers you to create restaurant-quality stir-fry in the comfort of your own kitchen.
Using readily available ingredients and simple techniques, this recipe is accessible to even the most novice cooks. From selecting the perfect cut of beef to mastering the art of stir-frying, we'll cover everything you need to know to achieve stir-fry perfection. Ready to embark on this culinary adventure? Let's dive into the step-by-step instructions and create a sensational beef stir-fry together!
Tools Needed
- Wok
- Pot
Ingredients
- Beef: 400 grams (cut into strips)
- Noodles: 250 grams
- Stir-fry mixture: 250 grams
- Carrots
- Red pepper
- Yellow pepper
- Red onions
- Cabbage
- Sliced mushrooms: 2 tablespoons (optional)
- Spring onions
- Baby corn
- Ginger-garlic paste: 1 tbsp
- Fresh red chilies: 1.5 teaspoons
- Worcestershire sauce: 1 teaspoon
- Cooking oil: 2 tablespoons
- Dark soy sauce: 2 tablespoons
- Salt: to taste
- Rice vinegar: 1 teaspoon
- Brown sugar: 1 tablespoon
- Chinese five-spice: 1 tablespoon
- Toasted sesame seeds: 1 teaspoon
Step-by-Step Instructions
Step 1. Marinate & Cook the Beef
- Marinate the beef with rice vinegar, sugar, salt (to taste), soy sauce, and Worcestershire sauce. Mix well and let it marinate for at least 30 minutes, or overnight.
- Preheat your wok and add a splash of oil. Add the marinated beef, ginger-garlic paste, red chilies, and Chinese five-spice. Mix and cook until tender (about 4 minutes).
Step 2. Stir-fry the Vegetables
- Remove the cooked beef and set aside. In the same wok, add a splash of oil and stir-fry the stir-fry mix, vegetables (carrots, peppers, onions, cabbage, mushrooms, baby corn), and a little salt for 3-4 minutes.
Step 3. Cook the Noodles
- Cook noodles in boiling water for about 4 minutes, according to package instructions. Drain.
Step 4. Combine & Serve
- Combine the cooked noodles, stir-fried vegetables, and beef in a bowl. Garnish with spring onions and sesame seeds.
Read more: Easy Instant Bell Pepper Snack Recipe | Healthy & Flavorful
Tips
- Adjust the amount of salt and chilies to your preference.
- You can add the noodles directly to the wok with the beef and vegetables, or serve them separately as shown in the video.
Nutrition
- Calories: 1100
- Fat: 40g
- Carbs: 120g
- Protein: 50g
FAQs
1. Can I use frozen vegetables for this recipe?
Yes! Frozen vegetables work perfectly in this stir-fry. Just make sure to thaw them completely before adding them to the pan to prevent excess moisture.
2. What kind of beef is best for stir-fry?
Thinly sliced beef, like sirloin or flank steak, is ideal for stir-fries because it cooks quickly and evenly.
3. Can I adjust the spiciness of the sauce?
Absolutely! You can easily adjust the amount of chili garlic sauce or red pepper flakes to control the level of spiciness to your preference.
This easy beef stir-fry recipe is a perfect weeknight meal solution, delivering big flavor without the fuss. Enjoy the satisfying combination of tender beef, vibrant vegetables, and a mouthwatering sauce. Now go ahead and impress yourself (and your family!) with this quick and delicious dinner!