Are you craving soft, fluffy idlis but short on time? Then get ready to revolutionize your breakfast routine with our "Sudden Mixer Idli" recipe! This lightning-fast method utilizes a blender to create a perfectly smooth batter in minutes, eliminating the traditional hours of fermentation. Forget tedious soaking and grinding – this recipe is designed for the busy individual who wants a delicious, healthy South Indian breakfast without the fuss. Say goodbye to long preparation times and hello to a quick and easy idli experience.
Imagine enjoying steaming hot, delectable idlis in under ten minutes! This isn't a dream; it's the reality our "Sudden Mixer Idli" recipe offers. We'll guide you through a simple, step-by-step process that's perfect for even the most novice cook. Ready to experience the speed and simplicity? Let's dive into the recipe!
Tools Needed
- Measuring cups
- Vessel
- Mixer jar
- Mixing bowl
- Pan
- Idli plate
- 5-inch bowl
- Small knife or spoon
Ingredients
- Semolina (rava): 400g
- White Aul (rice flour): 100g
- Curd (yogurt): 250ml
- Water: 250ml
- Salt: 1/3 teaspoon
- Soda Salt (Baking Soda): 1/2 teaspoon
- Mustard Seeds
- Cumin Seeds: 1/2 teaspoon
- Urad Dal: 1 teaspoon
- Groundnuts: 2 teaspoons
- Ginger: 10-15g
- Green Chilies: 3
- Bell Pepper: 1 small piece (optional)
- Corn (wet, with skin): 1/2 cup
- Onions: 3 medium-sized
- Curry Leaves: 1 bunch
- Turmeric Powder: 1/4 teaspoon
- Coriander Leaves: a handful
- Sunflower Oil or Peanut Oil: 50ml
Step-by-Step Instructions
Step 1. Prepare the Batter
- Mix semolina, rice flour, curd, and water. Let it soak for 10 minutes.
- Grind the soaked mixture in a mixer jar with a little extra water until smooth.
- Transfer the batter to a mixing bowl. The consistency should be thick.
Step 2. Make the Seasoning
- Heat oil in a pan. Add mustard seeds, cumin seeds, urad dal, groundnuts, ginger, green chilies, bell pepper (optional), corn, and onions. Fry until onions are golden brown.
- Add salt, turmeric powder, and curry leaves to the seasoning. Mix well and cook for 3 minutes.
Step 3. Combine and Steam
- Add the seasoning to the idli batter. Mix well.
- Add soda salt to the batter and mix thoroughly. This is the last step before pouring.
- Lightly grease 5-inch bowls. Pour the batter into the bowls, filling them about three-quarters full.
- Steam the idlis in boiling water for 12 minutes.
Step 4. Serve
- Once cooked, let the idlis cool slightly before carefully removing them from the bowls.
Read more: Easy Indian Bread Pudding Recipe: A Simple Dessert
Tips
- For extra soft idlis, let the batter soak for a little longer.
- Don't overfill the bowls when pouring the batter.
- Add soda salt at the very end.
Nutrition
- N/A
FAQs
1. Can I use any type of rice for this super-fast idli recipe?
While you can experiment, parboiled rice (also known as sona masoori) works best for its fluffy texture. Avoid using basmati or other long-grain varieties.
2. What if my batter is too thick or too thin?
Too thick? Add a little water, a tablespoon at a time, until you reach a smooth, pourable consistency. Too thin? Add a little more rice flour to thicken it slightly.
So there you have it – fluffy, delicious idlis ready in a fraction of the usual time! This super-fast recipe proves that a healthy and satisfying breakfast doesn't have to be a time-consuming endeavor. Enjoy your quick and easy idli feast!