Navajo fry bread, a culinary cornerstone of Navajo Nation cuisine, is more than just a delicious treat; it's a symbol of resilience and cultural heritage. Its simple ingredients—flour, water, salt, and often a touch of shortening—belied a rich history intertwined with the challenges and adaptations of the Navajo people. This iconic bread, deep-fried to golden perfection, offers a satisfyingly soft interior and a slightly crisp exterior, a testament to generations of culinary wisdom passed down through families. Its versatility shines through in its various forms, enjoyed plain, with honey, or as a base for savory toppings.
This recipe aims to guide you through creating authentic Navajo fry bread from scratch, preserving the traditional techniques while making it accessible to home cooks. Ready to embark on a culinary journey and learn the secrets to perfectly golden, fluffy fry bread? Let's dive into the step-by-step process!
Tools Needed
- Large bowl
- Whisk
- Clean surface
- Clean towel
- Pot for frying
- Rolling pin
Ingredients
- All-purpose flour: 2 cups
- Baking powder: 1 tbsp
- Salt: 1 1/2 tsp
- Water: Approximately 1 cup
- Cooking oil (vegetable, canola, shortening, or lard)
Step-by-Step Instructions
Step 1. Prepare the Dough
- In a large bowl, combine flour, baking powder, and salt. Whisk together.
- Gradually add water, mixing until a dough forms. Add a little more water if needed; the dough should be slightly sticky.
- Turn the dough out onto a clean, lightly floured surface and knead for 3-4 minutes until smooth.
- Shape the dough into a thick disc, lightly flour the top, cover with a clean towel, and let it rest for 30 minutes.
Step 2. Shape and Rest
- Shape the dough into a thick disc, lightly flour the top, cover with a clean towel, and let it rest for 30 minutes.
Step 3. Fry the Bread
- Heat cooking oil in a pot to 350°F (176°C).
- Divide the dough into portions (6 suggested). Roll each portion into a thin disc, slightly thinner than a tortilla.
- Carefully fry each bread disc in the hot oil for a couple of minutes on each side, until golden brown.
Step 4. Drain and Serve
- Remove from oil and drain on paper towels.
Read more: Easy Indian Bread Pudding Recipe: A Simple Dessert
Tips
- For Navajo Tacos: Top the fried bread with your favorite taco ingredients such as beans, meat, cheese, lettuce, tomato, and sour cream.
- For a sweet treat: Add toppings like jam, syrup, honey, and powdered sugar.
Nutrition
- Calories: 370
- Fat: 20g
- Carbs: 45g
- Protein: 5g
FAQs
1. Can I use other types of flour instead of all-purpose flour?
While all-purpose flour is traditional, you can experiment with a blend including some whole wheat flour for a nuttier flavor and slightly denser texture. However, using entirely different flours may significantly alter the final result.
2. How do I store leftover fry bread?
Store leftover fry bread in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 3 days. You can reheat it in a skillet or oven.
Making Navajo fry bread is a rewarding experience, connecting you to a rich culinary tradition. Enjoy the delicious results of your efforts, whether you savor it plain or with your favorite toppings. This simple recipe offers a taste of history and a delightful treat for everyone.