Indulge in the comforting warmth and delightful sweetness of Indian Bread Pudding, a classic dessert that's surprisingly easy to make. This recipe elevates the humble bread into a rich and aromatic treat, perfect for satisfying your sweet tooth after a flavorful Indian meal or as a standalone dessert. Forget complicated techniques and expensive ingredients; this version utilizes readily available pantry staples to create a pudding that's both delicious and incredibly satisfying. The creamy texture, infused with the fragrant spices of cardamom and cinnamon, is balanced perfectly by the sweetness of the milk and sugar, making it irresistible.
This simple recipe utilizes everyday ingredients to produce an exceptionally flavorful bread pudding. Ready to transform stale bread into a culinary masterpiece? Let's dive into the step-by-step instructions and create this delectable Indian Bread Pudding together.
Tools Needed
- Oven
- Loaf pan (5x9 inch)
- Bowl
- Whisk or blender
Ingredients
- Bread: 4 slices (cut into 4 pieces each)
- Oil: 1 teaspoon
- Melted Butter: 2 tablespoons
- Dry Fruit: 1/2 cup (raisins and peanuts suggested)
- Eggs: 2 large
- Brown Sugar: 1/2 cup (adjust to taste)
- Evaporated Milk: 1 can (370ml)
- Cinnamon: 1 teaspoon
- Nutmeg: 1/4 teaspoon
- Elaichi Powder (Cardamom): 1/2 teaspoon
- Kesar Essence (Saffron Extract): 4 drops
Step-by-Step Instructions
Step 1. Prepare the Baking Dish and Bread
- Preheat oven to 350°F (175°C).
- Grease a 5x9 inch loaf pan with 1 teaspoon of oil.
- Arrange 4 bread slices (cut into 4 pieces each) in the prepared loaf pan. You can use any type of bread.
- Drizzle 2 tablespoons of melted butter over the bread.
- Sprinkle 1/2 cup of dry fruit (raisins and peanuts are suggested) over the bread.
Step 2. Make the Custard Mixture
- In a bowl, whisk together 2 large eggs, 1/2 cup brown sugar (adjust to taste), 1 can (370ml) of evaporated milk, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/2 teaspoon elaichi powder, and 4 drops of kesar essence.
Step 3. Assemble and Bake
- Pour the egg mixture evenly over the bread in the loaf pan.
- Bake at 350°F (175°C) for 45 minutes.
Step 4. Check for Doneness
- Check if the pudding is done by inserting a fork; it should come out clean.
Read more: Navajo Fry Bread Recipe: Easy Indian Fry Bread Tutorial
Tips
- You can remove the crusts from the bread if desired.
- Feel free to use different types of dry fruits like walnuts, almonds, or cashews.
- Adjust the amount of sugar based on your preference.
- Serve warm with caramel sauce, vanilla sauce, maple syrup, or honey.
Nutrition
- N/A
FAQs
1. Can I use different types of bread for this recipe?
Yes! Stale white bread works best, but you can experiment with brioche, challah, or even leftover naan.
2. How can I make this bread pudding ahead of time?
You can assemble the pudding a few hours before baking, or even the night before. Just cover it and refrigerate until ready to bake. You might need to add a few minutes to the baking time.
This easy Indian Bread Pudding recipe is a perfect way to use up leftover bread and impress your friends and family with minimal effort. The comforting flavors and creamy texture will become a new favorite dessert in your home. Enjoy the delicious results of this simple yet satisfying recipe!