Craving a delightful dessert but short on time? This Instant Milk Bread Dessert recipe is your answer! Forget lengthy baking processes and complicated techniques; this Indian-inspired sweet treat is ready in just 15 minutes, using readily available ingredients. Imagine the soft, pillowy texture of milk bread transformed into a warm, subtly spiced indulgence, perfect for satisfying a sudden sweet tooth or impressing guests unexpectedly. It's unbelievably simple, requiring minimal effort for maximum flavour impact.
This quick and easy recipe utilizes the familiar comfort of milk bread in a completely new and exciting way. We'll elevate this humble ingredient to create a dessert that's both familiar and surprising. Ready to transform your leftover milk bread into a delicious treat? Let's dive into the step-by-step instructions and discover the magic!
Tools Needed
- Pan
- Stove
- Bowl
- Dish or Tin
Ingredients
- Bread: 5 slices
- Oil: 1 cup
- Desi Ghee: 1 tablespoon
- Full Cream Milk: 2 cups
- Custard Powder: 2 tablespoons
- Sugar: 6 tablespoons
- Mixed Nuts
- Fruits (optional)
Step-by-Step Instructions
Step 1. Prepare the Bread and Milk Base
- You can use only Desi Ghee if preferred).
- Cut 5 slices of bread into quarters, leaving the edges intact (optional to trim edges).
- Lightly brown the bread slices in the heated oil/ghee, ensuring they are light golden brown to avoid hardening. Turn them over as needed.
- Remove the browned bread slices and set aside. Discard excess oil/ghee from the pan.
- Add 2 cups of full cream milk (or cow's milk) to the pan. Bring to a boil.
Step 2. Make the Custard Cream
- In a separate bowl, whisk together the custard powder and a small amount of the boiling milk to create a smooth paste, preventing lumps.
- Slowly add the custard paste to the boiling milk, constantly stirring to prevent lumps from forming. Stir in 6 tbsp of sugar. (Adjust sugar to taste).
- Simmer the mixture over low-medium heat for 3-4 minutes until slightly thickened, ensuring it's not too thick.
- Remove from heat and let it cool slightly.
Step 3. Assemble and Chill
- Pour the milk mixture into a dish or tin.
- Arrange the fried bread slices on top of the milk mixture, pressing them gently to partially submerge them, leaving some crunchy.
- Garnish with mixed nuts, fruits (e.g., cherries, pomegranate), or other desired toppings.
Step 4. Refrigerate and Serve
- Refrigerate for at least 2 hours to allow the bread to fully absorb the milk mixture.
Read more: Easy Indian Bread Pudding Recipe: A Simple Dessert
Tips
- Use medium heat to avoid burning the bread.
- Don't overcook the milk mixture; it should be slightly thickened but still pourable.
- Adjust the sugar quantity according to your preference.
- Partially submerging the bread keeps some crunchiness while allowing for absorption.
Nutrition
- N/A
FAQs
1. Can I use other types of bread instead of milk bread?
While milk bread gives the best texture, you can experiment with brioche or even regular white bread. The results might vary slightly in sweetness and softness.
2. What if I don't have ghee? Can I use another fat?
Yes, you can substitute ghee with butter or even vegetable oil. Ghee provides a richer flavor, but the dessert will still be delicious with alternatives.
3. How can I store leftover dessert?
Store leftovers in an airtight container at room temperature for up to 2 days. It's best enjoyed fresh, but it will still be tasty the next day.
This 15-minute milk bread dessert is the perfect solution for a quick and satisfying sweet treat. Its simple ingredients and easy-to-follow instructions make it ideal for both beginner and experienced cooks. Enjoy this delicious and surprisingly simple Indian-inspired dessert anytime you crave a comforting and flavorful indulgence!