Roti, the quintessential Indian flatbread, is a staple in countless homes, enjoyed daily with curries, dals, and vegetables. Its simple elegance belies a surprising depth of flavour and texture, achievable with just a few basic ingredients – flour, water, and a touch of salt. But achieving that perfectly soft and pliable roti, the kind that melts in your mouth, requires a bit of know-how. Many find the process daunting, resulting in tough or uneven breads. This shouldn't be the case! With the right technique and a few helpful tips, even beginners can master the art of making incredibly soft and delicious rotis every time.
This article will guide you through a foolproof, step-by-step recipe for achieving super-soft handmade rotis. Forget the frustration of tough flatbreads; prepare to discover the secrets to perfectly soft and fluffy rotis that will elevate your everyday meals. Let's embark on this culinary journey together and unlock the magic of making this beloved Indian bread.
Tools Needed
- Kettle
- Bowl
- Fork
- Dough scraper
- Rolling pin
- Pan
Ingredients
- Flour: 2 cups
- Soft Butter: 20 grams (2 tablespoons)
- Canola Oil: 2 tablespoons
- Salt: 1 teaspoon
- Water: 250 milliliters (1 cup)
Step-by-Step Instructions
Step 1. Prepare the Dough
- Boil water in a kettle.
- Add flour to a bowl. Sifting is optional.
- Add butter, canola oil, and salt to the flour.
- Add hot (not boiling) water to the mixture and mix quickly using a fork.
- Knead the dough until soft and well combined, achieving a pillowy texture.
- Divide the dough into 6-8 equal pieces and roll each into a ball.
Step 2. Roll and Shape the Roti
- Lightly dust a surface with flour. Press and roll each dough ball into a thin oval, about a couple of millimeters thick.
Step 3. Cook the Roti
- Heat a pan on medium-high heat.
- Transfer the rolled roti to the hot pan, ensuring it's flat and not overlapping.
- Cook the roti until bubbles appear, then flip and brush with melted butter.
- Cook until both sides are lightly toasted.
Step 4. Serve and Keep Warm
- Remove the roti and place it on a plate lined with a clean tea towel to keep warm.
Read more: Easy Indian Bread Pudding Recipe: A Simple Dessert
Tips
- The water should be hot but not boiling when added to the flour mixture.
- Work quickly to combine ingredients when adding water to prevent burning your hands.
- Lightly dust your rolling surface and dough with flour to prevent sticking.
Nutrition
- N/A
FAQs
1. Why is my roti tough?
This usually happens due to kneading the dough for too long or not adding enough water. Make sure the dough is soft and slightly sticky, and don't overwork it.
2. How do I prevent my roti from sticking to the pan?
Use a little oil or ghee on both the rolling surface and the cooking pan. Also, ensure your pan is hot enough before cooking.
Making perfectly soft rotis is now within your reach! With practice and these simple techniques, you’ll be delighting yourself and your loved ones with delicious, homemade flatbreads in no time. Enjoy the satisfying process and the even more satisfying taste of your freshly baked rotis!