Indulge in the irresistible flavors of Stuffed Roghni Naan, a delectable twist on the classic Indian flatbread. This recipe elevates the simple naan to a whole new level of deliciousness, combining the buttery richness of roghni naan with a savory, flavorful filling of your choice. Imagine the warm, soft texture of perfectly baked naan, bursting with aromatic spices and savory goodness. Whether you prefer a vegetarian filling or a more substantial meat option, this recipe offers endless possibilities for customization and satisfies any craving for a comforting and flavorful meal.
Forget complicated techniques and lengthy preparation times; this easy oven recipe simplifies the process, making it accessible for even novice bakers. The detailed step-by-step guide will walk you through each stage, ensuring perfectly stuffed and golden-brown naan every time. Ready to transform your dinner routine with this extraordinary flatbread? Let's dive into the recipe!
Tools Needed
- mixing bowls
- masher
- pan
- microwave
- oven
- knife
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Dough and Stuffing
- Mix self-raising flour, salt, sugar, yeast, and baking soda. Add yogurt and olive oil. Gradually add warm milk while kneading until a smooth dough forms. Let it rise for about two hours.
- Heat oil in a pan, add cumin seeds. Add mashed potatoes, mix well. Add chili powder, chili flakes, salt, garam masala, cream, turmeric powder, paprika powder, black pepper, chopped onions, and green chilies. Mix well and let it cool.
Step 2. Shape and Roll the Naan
- Divide the dough into four portions. Roll each portion into a circle. Add a spoonful of the stuffing to the center, and seal it by pinching the edges together to form a ball.
- Gently flatten each ball into a thick oval shape. You can make designs with a knife if desired.
Step 3. Egg Wash and Baking
- Whisk egg yolk with a little milk.
- Preheat oven to 200°C (400°F). Brush the naan with egg wash, sprinkle with sesame seeds. Bake for 10 minutes until golden brown.
Step 4. Serve
- Apply melted desi ghee or butter on the naan and garnish with fresh coriander.
Read more: Easy Indian Bread Pudding Recipe: A Simple Dessert
Tips
- Use self-raising flour for easier dough preparation.
- Don't use water for kneading the dough; use milk for a tastier naan.
- Don't roll the naan too thin, it should be a little thick for better texture.
Nutrition
- N/A
FAQs
1. Can I make the dough ahead of time?
Yes! Prepare the dough the night before and store it in the refrigerator. Bring it to room temperature before rolling and stuffing.
2. What kind of filling can I use?
Get creative! Use anything from spiced potatoes and peas to minced lamb or chicken. Even cheese and herbs work well.
3. My naan isn't browning properly. What went wrong?
Ensure your oven is preheated to a high temperature (around 450°F/230°C). Also, check that you're using enough oil/ghee to brush the naan before baking.
With its irresistible blend of textures and flavors, this Stuffed Roghni Naan recipe is sure to become a new family favorite. From the simple preparation to the incredibly satisfying result, it's a perfect dish for any occasion. So gather your ingredients and get ready to experience the magic of homemade, stuffed naan!