Craving the irresistible cheesy, garlicky goodness of Domino's stuffed garlic bread but don't have access to a pizza oven? This recipe delivers that same satisfying flavor explosion, all from the comfort of your own kitchen – and without ever turning on your oven! We've perfected a no-bake method that achieves perfectly melty cheese and wonderfully crisp bread, using readily available ingredients you probably already have in your pantry. Forget complicated techniques and long baking times; this recipe is surprisingly simple and quick to execute.
Prepare to be amazed as this recipe offers a delicious shortcut to that iconic Domino's side. Get ready to dive into the simple, step-by-step instructions below to create your own batch of irresistible, no-oven stuffed garlic bread. You'll be surprised how easy it is to recreate this beloved treat at home!
Tools Needed
- Bowl
- Whisk
- Vessel
- Sieve
- Clean wrap
- Cooker
- Ring mold or stand
- Plate
- Rolling pin (optional)
- Jar
Ingredients
- Lukewarm water
- Instant dry yeast
- Sugar
- All-purpose flour
- Salt
- Garlic powder
- Oil
- Chopped capsicum
- Boiled American corn
- Chili flakes
- Processed stuffing cheese
- Diced cheese
- Garlic granules
- Butter
- Freshly chopped garlic
- Oregano
- Red chili powder
- Black pepper powder
- Dry basil powder
- Freshly chopped coriander
- Yellow corn flour
Step-by-Step Instructions
Step 1. Prepare the Dough and Stuffing
- In a bowl, mix lukewarm water, instant dry yeast, and a little sugar. Whisk and let it stand for 5-7 minutes.
- In a vessel, sieve flour and make a well in the center. Add salt, garlic powder, and oil. Gradually add the yeast mixture, kneading until a soft dough forms.
- Knead the dough on a floured surface, adding oil gradually, until the gluten develops and the dough is smooth and elastic. Perform the windowpane test to check for gluten development.
- Shape the dough into a ball, oil it, cover it with clean wrap, and let it rise in a warm place for at least one hour, or until doubled in size.
- Mix chopped capsicum, semi-crushed boiled corn, chili flakes, processed stuffing cheese, diced cheese, and salt.
- Combine garlic powder, red chili powder, black pepper powder, dry basil powder, chili flakes, and garlic granules in a jar. Shake well.
- Melt butter slightly. Mix in freshly chopped garlic, oregano seasoning, and freshly chopped coriander.
Step 2. Shape and Proof the Garlic Bread
- Divide the dough into two parts. Shape each into a ball, and place them on a floured tray. Brush with oil and let it rise in a warm place until almost doubled.
- Roll out each dough ball. Spread garlic butter and oregano seasoning on one half. Add stuffing. Fold the other half over, sealing the edges. Make cuts on the top without cutting all the way through.
Step 3. Cook the Garlic Bread
- Place salt in the bottom of a cooker (remove rubber ring and whistle). Preheat on medium-slow flame for 10-15 minutes.
- Place the shaped garlic bread on a greased plate and put it in the preheated cooker. Close the lid and bake on medium-slow flame for 15-20 minutes.
Step 4. Serve
- Once baked and browned, remove from cooker and serve with your favorite dip.
Read more: Easy Indian Bread Pudding Recipe: A Simple Dessert
Tips
- If using old flour, you might need more water for the dough.
- Proofing time may vary depending on the season and temperature. In summer, it will be faster; in winter, it may take longer. You can use a closed oven to speed up proofing in cold weather.
- Don't over-knead the dough after the second proofing.
- Grease the plate with garlic butter before placing the garlic bread to prevent sticking.
Nutrition
- N/A
FAQs
1. Can I use a different type of bread?
Yes! A crusty loaf, ciabatta, or even a large baguette will work well. Just ensure it's sturdy enough to hold the filling.
2. What if my cheese doesn't melt completely?
Make sure your bread is adequately warmed before adding the cheese and garlic butter mixture. You can microwave the bread for 15-20 seconds to help with melting. Also, using a higher-fat cheese like mozzarella will aid in melting.
So there you have it – a quick, easy, and utterly delicious way to enjoy Domino's-style stuffed garlic bread without ever turning on your oven! This recipe is perfect for a weeknight snack or a game-day appetizer, impressing friends and family with minimal effort. Enjoy the cheesy, garlicky goodness!