Discover the joy of perfectly soft and fluffy steamed bowl bread, a delightful addition to any meal or a delightful snack on its own. This traditional Indian recipe, known for its unique texture and subtle sweetness, is surprisingly simple to make at home. Forget dry, crumbly bread; this method yields a bread that's tender on the inside and boasts a beautifully smooth, almost custardy exterior. It's the perfect blank canvas for a variety of toppings, from savory curries to sweet chutneys, making it endlessly versatile. This recipe is perfect for both experienced bakers and those just starting their culinary journey.
This incredibly simple and satisfying recipe offers a delightful alternative to traditional baked bread, requiring minimal ingredients and equipment. The gentle steaming process creates a light, airy texture unlike anything you've tasted before. Ready to experience the magic of perfectly steamed bowl bread? Let's dive into the step-by-step instructions to create your own batch of this delicious treat.
Tools Needed
- Large bowl
- Plastic wrap
Ingredients
- Flour: 300 grams
- Eggs: 3
- Sugar: 20 grams
- Instant Yeast: 3 grams
- Milk: 50 grams
- Cooking Oil: 20 grams
- Apple
- Raisins
- Egg Yolk
Step-by-Step Instructions
Step 1. Prepare the Dough
- Put 300 grams of flour in a large bowl.
- Break three eggs into it. Add 20 grams sugar, 3 grams instant yeast, 50 grams pure milk and knead them into a dough.
- Add 20 grams of cooking oil and knead until it becomes a smooth and soft dough.
Step 2. Shape and Prepare the Breads
- Take an apple and cut it into small pieces.
- Divide the dough into six equal parts and knead them into round balls.
- Roll each ball into a cow tongue shape.
- Place a layer of raisins on it and roll from one edge. Roll out again and then roll again.
- Put them in a small oiled bowl and cover it with plastic wrap so that they swell.
Step 3. Proof and Glaze
- When it has grown considerably in size, brush a layer of egg yolk over it. Cover again with plastic wrap.
Step 4. Steam the Breads
- When the water starts boiling, steam it for 40 minutes.
Read more: Easy Indian Bread Pudding Recipe: A Simple Dessert
Tips
- If you like this recipe then don't forget to like and subscribe to the channel.
Nutrition
- N/A
FAQs
1. Can I use a different type of flour for the bowl bread?
While all-purpose flour works best, you can experiment with a blend of all-purpose and whole wheat flour for a nuttier flavor and slightly denser texture. Avoid using entirely whole wheat flour, as it may make the bread too heavy.
2. How do I know when the bowl bread is cooked?
The bread is done when a toothpick inserted into the center comes out clean. You should also see the bread pulling away slightly from the sides of the bowl.
Enjoy your freshly steamed bowl bread! This recipe is a fantastic way to experience the unique textures and flavors of Indian cuisine, even for beginner cooks. We hope you savor every bite of this soft, delicious, and surprisingly easy-to-make treat.