Tired of the same old breakfast routine? Spice things up with our quick and tasty Spiced Idli recipe! This vibrant twist on a South Indian classic elevates the humble idli to a whole new level of flavor. Imagine fluffy, steamed cakes infused with the warm embrace of aromatic spices, creating a healthy and satisfying breakfast that's both comforting and exciting. Forget bland mornings; this recipe promises a delightful culinary adventure that's surprisingly easy to achieve. We'll guide you through creating a flavorful batter and achieving perfectly steamed idlis every time.
This recipe is perfect for those busy mornings when you need a nutritious and delicious meal quickly. Forget complicated processes and lengthy preparation times; our method makes creating spiced idlis a breeze. Ready to transform your breakfast experience? Let's dive into the step-by-step guide to making these incredibly flavorful and healthy spiced idlis.
Tools Needed
- Idli maker
- Pan
- Knife
Ingredients
- Idli batter
- Urad dal: 1 bowl
- Rice: 3 bowls
- Oil
- Curry leaves
- Green chilies: 2
- Asafoetida (hing): a pinch
- Salt
- Cumin seeds: 1/2 teaspoon
- Black mustard seeds: 1/2 teaspoon
- Onion: 1/2
- Tomato sauce: 1-1.5 spoons
Step-by-Step Instructions
Step 1. Prepare and Spice the Idli Batter
- Prepare idli batter the night before using urad dal and rice. Let it ferment overnight.
- Heat oil in a pan. Roast urad dal and chana dal lightly until fragrant.
- Add curry leaves and chopped green chilies to the roasted dal. Add asafoetida.
- Remove from heat and let cool.
- Mix the cooled dal mixture into the fermented idli batter. Add salt to taste.
Step 2. Steam the Idlis
- Grease idli molds with oil.
- Fill the idli molds with batter (about one tablespoon per mold).
- Steam the idlis for 10-15 minutes on medium-low heat.
- Once cooked, let the idlis cool slightly before removing them from the molds.
Step 3. Sauté the Spices
- Heat oil in a pan, add cumin seeds and mustard seeds. Once they splutter, add chopped green chilies, and curry leaves.
- Add finely chopped onions and sauté until lightly browned.
Step 4. Cook and Serve the Spiced Idlis
- Cut the idlis into smaller pieces.
- Add the cut idlis to the pan and sauté for 2-3 minutes.
- Stir in tomato sauce (or soya sauce/chilli sauce as desired). Mix well and let it simmer for a minute or two.
Read more: Easy Indian Bread Pudding Recipe: A Simple Dessert
Tips
- For a healthier option, you can reduce the oil used in cooking.
- You can add other vegetables like carrots and capsicum to the idli batter for added nutrition.
- These spiced idlis can be enjoyed as a standalone breakfast or as a snack.
Nutrition
- N/A
FAQs
1. Can I make the batter ahead of time?
Yes! The batter can be prepared the night before and stored in the refrigerator. This will save you time in the morning.
2. What kind of spices can I use besides the ones listed?
Feel free to experiment! Ginger, garlic, curry leaves, or even a pinch of chili powder can add extra depth of flavor.
3. My idlis are sticking to the steamer. What can I do?
Lightly grease the idli moulds with oil before steaming. This will prevent sticking and ensure easy removal.
Enjoy your delicious and healthy spiced idlis! This recipe is a fantastic way to add a flavorful twist to a classic breakfast staple. We hope you enjoy this simple yet satisfying recipe and make it a regular part of your morning routine.