The aroma of freshly baked cornbread, its edges crisp and golden, is a hallmark of Southern cuisine. This isn't just any cornbread, though; this recipe delivers a taste of the South infused with the unique sweetness and texture of freshly ground Indian corn. Forget dry, crumbly disappointments; this recipe utilizes a blend of cornmeals for a moist, subtly sweet, and deeply flavorful cornbread that's perfect alongside chili, soup, or simply enjoyed on its own with a pat of butter. The slightly coarse texture of the Indian corn adds a delightful rustic charm, setting it apart from ordinary cornbread.
This Southern-Style Indian Cornbread recipe is a family favorite, passed down through generations and perfected over time. Its simple yet satisfying taste is sure to become a staple in your own kitchen. Ready to bake up a batch of this irresistible cornbread? Let's dive into the step-by-step instructions below.
Tools Needed
- 8x8 inch baking pan
- mixing bowls
- fork
- spatula
- measuring cups and spoons
- sifter (optional)
Ingredients
- Indian cornmeal: 1 1/3 cups
- All-purpose flour: 1/3 cup
- Sugar: 1 tablespoon
- Double-acting baking powder: 3/4 teaspoon
- Salt: 1/2 teaspoon
- Baking soda: 1/4 teaspoon
- Buttermilk: 3/4 cup
- Egg: 1
- Cooking oil: 2 tablespoons
- Apples (optional)
- Nuts (optional)
- Pumpkin (optional)
- Cranberries (optional)
Step-by-Step Instructions
Step 1. Prepare the Baking Pan and Dry Ingredients
- Preheat oven to 425 degrees. Grease an 8x8 inch baking pan.
- Sift together cornmeal, flour, baking powder, baking soda, salt, and sugar in a medium bowl. (Sifting is optional).
Step 2. Combine Wet Ingredients and Mix Batter
- In a small bowl, beat the egg with a fork. Stir in the buttermilk.
- Pour the wet ingredients into the dry ingredients. Stir with a fork until just moistened.
Step 3. Bake the Cornbread
- Pour batter into the prepared pan and spread evenly.
- Bake for 25 minutes, or until golden brown.
Step 4. Serve
- Cut into squares and serve hot.
Read more: Easy Indian Bread Pudding Recipe: A Simple Dessert
Tips
- For high-altitude baking, adjust baking time and temperature as needed. Recipes are often tested at 5,000-7,000 feet.
- Indian corn (also known as flint corn) adds a richer flavor than regular cornmeal.
- Feel free to experiment with additions like apples, nuts, cranberries, or pumpkin.
- If buying decorative corn for Halloween, ensure it hasn't been treated with chemicals; it's not safe to eat if it has been.
Nutrition
- N/A
FAQs
1. Why is my high-altitude cornbread dry?
High altitude baking requires adjustments. You likely need to increase the liquid slightly (start with an extra tablespoon of milk or water) and reduce the baking powder.
2. Can I substitute regular cornmeal for Indian cornmeal?
Yes, but the flavor and texture will be different. Regular cornmeal will produce a finer crumb and less intense corn flavor.
3. What makes this recipe specifically suited for Wyoming?
The recipe highlights ingredients readily available in Wyoming during autumn, like Indian corn, and accounts for the state's high altitude, ensuring a perfectly baked loaf.
This High-Altitude Indian Cornbread recipe perfectly captures the flavors of a Wyoming autumn. Enjoy the comforting warmth and unique taste of this delicious bread, perfect for sharing with family and friends. Happy baking!