Tired of the same old breakfast routine? Ready to explore a healthier, more flavorful twist on a South Indian classic? Then prepare yourself for the delightful experience of Sorghum Jowar Dosa! This ancient grain powerhouse combines the nutritional benefits of sorghum and jowar (sorghum and millet) to create a crispy, subtly sweet dosa that’s both satisfying and good for you. Forget the refined flour; this recipe embraces the wholesome goodness of nature, offering a hearty and delicious alternative to traditional dosa. You'll be amazed at how easily these nutritious grains transform into a light and airy crepe.
This recipe offers a perfect balance of flavor and texture, resulting in a dosa that's both crispy on the outside and soft on the inside. The unique earthy notes of the sorghum and jowar create a delightful contrast to the traditional dosa, making it a truly special culinary experience. Ready to embark on this flavorful journey? Let's dive into the step-by-step instructions to make your own batch of these incredibly delicious and healthy Sorghum Jowar Dosas.
Tools Needed
- Mixing bowl
- Measuring cups and spoons
- Non-stick pan or griddle
Ingredients
- Sorghum flour (Jowar): 1 1/4 cup
- Rice flour: 1 1/4 cup
- Fenugreek seeds (methi): 1 teaspoon
- Cumin seeds: 1 teaspoon
- Black pepper: 1 1/4 teaspoon
- Salt: 1 teaspoon
- Asafoetida (hing): 1 teaspoon
- Water: 2 cups (approx.)
- Cilantro (coriander) leaves: 1 tablespoon, finely chopped
- Oil
Step-by-Step Instructions
Step 1. Prepare the Batter
- Mix all dry ingredients (sorghum flour, rice flour, fenugreek seeds, cumin seeds, black pepper, salt, and asafoetida) together in a mixing bowl.
- Gradually add water, while mixing to form a smooth, thin batter. Add water slowly, until the desired consistency is achieved.
- Add finely chopped cilantro (coriander) leaves to the batter and mix well.
- Let the batter rest for about 30 minutes to 1 hour.
Step 2. Cook the Dosa
- Heat a non-stick pan or griddle over medium heat.
- Pour a ladleful of batter onto the hot surface, spreading it thinly to form a dosa.
- Cook the dosa until golden brown and crispy, about 2-3 minutes on each side.
Step 3. Serve
- Serve hot with your favorite sambar and chutney.
Read more: Easy Indian Bread Pudding Recipe: A Simple Dessert
Tips
- The batter should be thin and runny, like pancake batter.
- Adjust the amount of water according to your preference.
- Resting time allows the flavors to blend and the batter to become easier to work with.
Nutrition
- N/A
FAQs
1. Can I substitute other flours for sorghum and jowar flour?
While this recipe uses sorghum and jowar for their unique flavor and nutritional benefits, you can experiment with partial substitutions using other gluten-free flours like rice flour or even a small amount of all-purpose flour. However, the final texture and flavor might differ.
2. How can I make my dosas crispier?
For extra crispy dosas, ensure the batter is fermented properly (this develops the right texture). Also, use a lightly oiled, hot pan and cook the dosa for a slightly longer time until golden brown and crispy.
This Sorghum Jowar Dosa recipe offers a healthy and delicious alternative to traditional dosas, showcasing the versatility of ancient grains. Enjoy the satisfying crunch and unique flavor profile of this nutritious breakfast or snack option. Experiment with different fillings and chutneys to further personalize your culinary experience!