Tired of the same old breakfast routine? Craving a flavorful and satisfying flatbread that's both quick to make and bursting with fresh taste? Then look no further than Rava Mint Paratha! This delightful Indian recipe uses semolina (rava) as its base, creating a delightfully textured paratha that’s lighter than traditional wheat versions. The addition of fresh mint provides a vibrant, herbaceous twist, making it a perfect accompaniment to your morning chai or a delicious side for any meal. Imagine the fragrant aroma filling your kitchen as you cook these crispy, subtly sweet, and intensely flavorful parathas.
This unique recipe offers a refreshing alternative to heavier flatbreads, and it’s surprisingly easy to master. Ready to experience the delightful taste and texture of Rava Mint Paratha? Let's dive into the simple, step-by-step instructions below to create this culinary masterpiece in your own kitchen.
Tools Needed
- Mixing bowl
- Rolling pin
- Skillet or frying pan
Ingredients
- Fine Suji (Semolina): 1/2 cup
- All-purpose flour: 1/2 cup
- Whole wheat flour: 1/2 cup + 1/4 cup (for rolling)
- Red chili flakes: 1 teaspoon
- Salt: 1/2 teaspoon
- Asafoetida (Hing): 1/8 teaspoon
- Finely chopped fresh mint: 1/4 cup
- Oil: 2 tablespoons + 3 tablespoons (for cooking)
- Lukewarm water: 1/2 cup (approx.)
Step-by-Step Instructions
Step 1. Prepare the Dough
- Mix all dry ingredients (semolina, all-purpose flour, whole wheat flour, chili flakes, salt, asafoetida, and mint) in a bowl.
- Gradually add lukewarm water, mixing until a soft dough forms. Reserve about 2 tablespoons of water if needed.
- Let the dough rest for 10-15 minutes to allow the semolina to absorb the water.
- Divide the dough into eight equal parts.
- Roll each dough ball into a smooth ball between your palms.
Step 2. Shape and Roll the Parathas
- Lightly dust a surface with whole wheat flour. Roll each dough ball into a 3-inch diameter circle.
- Brush with a little oil, fold in half, then brush with more oil and fold into a triangle.
- Repeat with remaining dough balls.
- Lightly dust the rolled triangle with whole wheat flour and roll again to about 5 inches in diameter.
Step 3. Cook the Parathas
- Heat a skillet or frying pan. To check if it's ready, drop a few drops of water; it should sizzle.
- Cook the paratha on medium heat for about 20 seconds per side, until lightly browned and slightly puffed.
- After flipping, add 1 teaspoon of oil to each side and cook until golden brown.
Step 4. Serve
- Serve hot or at room temperature.
Read more: Easy Indian Bread Pudding Recipe: A Simple Dessert
Tips
- Adding oil while folding the paratha helps to make it crispy and flaky.
- Using whole wheat flour while rolling prevents sticking and helps to create a smoother paratha.
Nutrition
- N/A
FAQs
1. Can I substitute the fresh mint with dried mint?
While fresh mint is best for its vibrant flavor, you can use 1 teaspoon of dried mint for every 2 tablespoons of fresh mint. Keep in mind the flavor will be slightly less intense.
2. What if I don't have semolina (rava)? Can I use another flour?
While semolina is key to the texture of this paratha, you can try substituting with all-purpose flour or whole wheat flour. However, the result might be denser and less fluffy.
3. How can I store leftover Rava Mint Parathas?
Store leftover parathas in an airtight container at room temperature for up to 2 days, or freeze them for longer storage. Reheat them in a pan or microwave before serving.
So there you have it – a simple yet incredibly flavorful Rava Mint Paratha recipe that's perfect for any occasion. Enjoy the satisfying crunch and refreshing mint flavor with your favorite accompaniments. Happy cooking!