Rava Idli with Sambar: A Step-by-Step Guide

Rava idli, a delightful South Indian breakfast staple, offers a fluffy and savory alternative to traditional rice idli. Made with semolina (rava), this quick-cooking recipe is perfect for busy mornings or when you crave a lighter, yet equally satisfying, meal. Unlike its rice-based counterpart, rava idli boasts a unique texture – slightly grainy and wonderfully airy – that makes each bite a delightful experience. The accompanying sambar, a vibrant lentil-based stew, complements the idli's subtle flavor profile, creating a harmonious and flavorful combination.

The tangy sambar, with its medley of vegetables and spices, perfectly balances the mild taste of the rava idli. This complete breakfast is not only delicious but also surprisingly healthy, packed with protein and fiber. Ready to embark on a culinary journey to create this delectable dish? Let's dive into the step-by-step process of making fluffy, perfect rava idli and a rich, flavorful sambar.

Tools Needed

  • cooker
  • plate
  • pan
  • mixer
  • oven
  • spoon

Ingredients

Step-by-Step Instructions

Step 1. Prepare the Sambar and Rava Idli Batter

Step 2. Steam the Rava Idlis

Step 3. Prepare the Accompaniments

Step 4. Assemble and Serve

Read more: Easy Indian Bread Pudding Recipe: A Simple Dessert

Tips

  • Add water to the sambar as needed to achieve desired consistency.
  • Don't overcook the onions in the sambar tempering.
  • Adjust salt according to your preference.
  • Add Kashmiri red chili for color and flavor.
  • Don't overcook the curry leaves in the tempering.
  • Add Rava Idli batter in small portions to avoid spoiling.

Nutrition

  • Calories: 600-700
  • Fat: 20-25g
  • Carbs: 90-100g
  • Protein: 15-20g

FAQs

1. Can I use regular rice flour instead of rava?

No, rava (semolina) is essential for the unique texture of rava idli. Rice flour will result in a different, denser idli.

2. How can I make my rava idli fluffier?

Ensure the batter is fermented properly (if using a fermented method) and steam the idli in a well-oiled idli maker for sufficient time. Don't open the lid during steaming.

3. What can I do if my rava idli is too hard?

The batter might be too thick. Try adding a little more water or yogurt next time. Also, make sure you steam them for the correct amount of time.


Enjoy your homemade rava idli and sambar! This flavorful South Indian breakfast is a delightful and satisfying meal, perfect for any time of day. We hope this guide has empowered you to create this delicious dish with ease.