Craving a quick, healthy, and delicious South Indian breakfast? Look no further than Rava Idli! These fluffy, spongy delights are a fantastic alternative to traditional rice idlis, requiring significantly less preparation time. Made with semolina (rava), this recipe delivers a light and airy texture that will tantalize your taste buds. Perfect for busy mornings or when you're short on time, rava idlis are incredibly versatile; they can be enjoyed plain, with a dollop of chutney, or as a base for a variety of savory toppings. Their subtly sweet flavor makes them a crowd-pleaser for both adults and children.
This simple yet impressive recipe will guide you through each step, from preparing the batter to achieving perfectly soft and spongy idlis. Ready to experience the joy of effortlessly creating these delightful breakfast treats? Let's dive into the step-by-step process and create some amazing Rava Idlis!
Tools Needed
- Vessel
- Idli stand (optional)
- Bowl
Ingredients
- Semolina (Rava)
- Sour Curd (Yogurt)
- Salt
- Cumin Seeds
- Water
- Baking Soda
- Ghee (Clarified Butter)
- Raw Coconut
- Green Coriander
- Green Chillies
- Roasted Gram (Chana Dal)
- Black Mustard Seeds
- Gram Dal
- Curry Leaves
- Oil
Step-by-Step Instructions
Step 1. Prepare the Rava Idli Batter
- Take semolina in a vessel and add sour curd.
- Add salt, cumin seeds, and water to make a thick batter. Mix well and cover for 10 minutes.
- After 10 minutes, add baking soda and mix well.
Step 2. Steam the Idlis
- Grease a bowl with ghee or use an idli stand. Pour the batter into the greased bowl or idli molds.
- Steam in boiling water on medium flame for 20 minutes.
Step 3. Make the Coconut Chutney
- Blend raw coconut, green coriander, green chillies, roasted gram, less sour curd, cumin seeds, salt, and water coarsely.
- Lightly cook black mustard seeds, gram dal, and curry leaves in oil and add to the chutney.
Step 4. Serve
- Once the idlis are cooked and cooled, remove them from the bowl and serve with the chutney.
Read more: Easy Indian Bread Pudding Recipe: A Simple Dessert
Nutrition
- Calories: 200-250
- Fat: 7-10g
- Carbs: 30-35g
- Protein: 5-7g
FAQs
1. Why are my Rava Idlis hard and dense?
This usually happens due to over-mixing the batter or steaming them for too long. Ensure you mix the batter just until combined, and steam the idlis for only 8-10 minutes.
2. Can I make the batter ahead of time?
Yes! The batter can be prepared a few hours in advance. Cover it and let it rest at room temperature. This allows the rava to absorb the liquid, resulting in fluffier idlis.
So there you have it – a simple recipe for deliciously soft and spongy rava idlis, perfect for a quick and healthy breakfast. Enjoy these delightful treats with your favorite chutneys or sambar for a truly satisfying start to your day. Happy cooking!