Looking for a healthy and delicious snack that's both satisfying and surprisingly simple to make? Then look no further than these crispy ragi biscuits! Packed with the nutritional goodness of finger millet (ragi), these biscuits offer a guilt-free indulgence perfect for any time of day. Forget processed snacks loaded with unhealthy fats and sugars; these homemade biscuits provide a wholesome alternative, bursting with a subtly nutty flavor that will quickly become a family favorite. They're wonderfully versatile too – enjoy them plain, with a cup of tea or coffee, or even as a crunchy addition to your favorite soups or salads.
Ragi, known for its high fiber and calcium content, makes these biscuits a nutritious choice for everyone. This recipe offers a straightforward approach to creating perfectly crisp and flavorful biscuits, without any complicated techniques or hard-to-find ingredients. Ready to embark on this culinary adventure and create your own batch of these delightful treats? Let's dive into the step-by-step guide below!
Tools Needed
- Mixing bowl
- Measuring cup or glass
- Idli plate or Idliappam plate
- Medium-sized pan
- Knife (optional)
- Lid
Ingredients
- Melted Ghee: ¾ cup
- Brown Sugar or Regular Sugar: 1 cup
- Ragi Flour: 1 cup
- Wheat Flour: 1 cup
- Cardamom Powder: 1 teaspoon
- Salt: a pinch
- Water or Milk: as needed
Step-by-Step Instructions
Step 1. Preparing the Dough
- In a mixing bowl, add ¾ cup of melted ghee and 1 cup of sugar (brown or regular). Mix well until the sugar dissolves.
- Add 1 cup of ragi flour, 1 cup of wheat flour, 1 teaspoon of cardamom powder, and a pinch of salt. Mix thoroughly.
- Knead the dough until smooth. Add more ragi or wheat flour if the dough is too wet, or add a little water or milk if it's too thick.
Step 2. Shaping the Biscuits
- Take small balls of dough and roll them into laddu-sized circles without any cracks. You can optionally use a knife to create designs on the biscuits.
Step 3. Cooking the Biscuits
- Arrange the rolled biscuits on an idli plate or similar plate, leaving some space between each.
- Heat a medium-sized pan, place a ring (if using) in it. Place the idli plate on the pan and cover with a lid.
- Cook on medium heat for about 15 minutes, or until the biscuits are crispy. Turn off the heat and let them cool completely.
Read more: Easy Indian Bread Pudding Recipe: A Simple Dessert
Tips
- Use the same cup or glass to measure all ingredients for consistency.
- The biscuits will be slightly soft when hot; they crisp up upon cooling.
- Store cooled biscuits in an airtight container for longer freshness.
Nutrition
- N/A
FAQs
1. Can I substitute ragi flour with other flours?
While ragi flour provides the unique flavor and nutritional benefits, you can try substituting up to 25% with all-purpose flour or whole wheat flour. However, the texture and taste might slightly change.
2. How can I store the ragi biscuits to maintain their crispiness?
Store the cooled biscuits in an airtight container at room temperature for up to a week. For longer storage, consider freezing them in an airtight, freezer-safe container for up to a month.
Making these crispy ragi biscuits is a rewarding experience, offering a delicious and nutritious snack you can feel good about. Enjoy the satisfying crunch and wholesome goodness of these homemade treats, perfect for sharing with family and friends. So grab your ingredients and start baking your way to a healthier, happier snack time!