Spice up your mealtimes with this vibrant and flavorful Potato Tomato Tadka Chutney! A delightful blend of sweet, tangy, and spicy notes, this chutney is the perfect accompaniment to a variety of dishes, from simple rotis to more elaborate curries. The earthy potatoes and juicy tomatoes create a rich base, perfectly balanced by the aromatic tempering of spices. Imagine the burst of flavor as you savor each spoonful, the heat gently warming your palate. This chutney is incredibly versatile and easily customizable to your preferred spice level.
Forget bland side dishes! This recipe elevates the humble potato and tomato into a culinary masterpiece. Prepare to be amazed by how quickly and easily you can whip up this delicious chutney. Ready to experience the magic? Let's dive into the step-by-step process to create your own batch of this irresistible Potato Tomato Tadka Chutney.
Tools Needed
- Pan
- Stove
- Ziploc bag (for freezing)
Ingredients
- Potatoes: 4
- Onions
- Garlic
- Tomatoes: Many, small cherry tomatoes
- Green chilies
- Coriander
- Curry leaves
- Cumin seeds
- Coriander powder: 1/2 ground
- Turmeric: a little
- Salt: a little
- Garam masala
- Mustard seeds: Optional, a little
- Ghee (clarified butter)
Step-by-Step Instructions
Step 1. Prepare Ingredients and Sauté Aromatics
- Finely chop onions, garlic, green chilies, and coriander.
- Heat ghee in a pan on the stove. Add cumin seeds and half-crushed coriander seeds.
- Add chopped onions and sauté until slightly reddish.
Step 2. Cook the Tomato Base
- Add green chilies, turmeric, and a little salt.
- Add tomatoes, garam masala, and coriander powder.
- Cover and cook until tomatoes are mashed well.
Step 3. Incorporate Potatoes and Spices
- Mash potatoes with your hands, not too finely.
- Add the mashed potatoes and fry for a few minutes.
- Add a little coriander and dried fenugreek. Mix well.
Step 4. Simmer and Finish
- Cover and cook on the stove for five minutes.
Read more: Easy Indian Bread Pudding Recipe: A Simple Dessert
Tips
- If using sour tomatoes, you may reduce or omit the mustard seeds.
- Ghee enhances the flavor; use more oil if desired.
- This chutney tastes better after a few days.
- Store leftover chutney in a ziploc bag in the freezer for long-term storage.
Nutrition
- Calories: approximately 400-500
- Fat: 20-25g
- Carbs: 50-60g
- Protein: 5-7g
FAQs
1. Can I make this chutney ahead of time?
Yes! This chutney tastes even better the next day after the flavors have melded. Store it in an airtight container in the refrigerator for up to 3 days.
2. What can I serve this chutney with besides Missi Roti?
It's incredibly versatile! Try it with parathas, naan, idli, dosa, or even as a condiment for grilled meats or vegetables.
This Spicy Potato & Tomato Chutney is a delicious and versatile addition to your culinary repertoire. Enjoy the satisfying combination of textures and flavors alongside the soft, fluffy Missi Roti for a truly memorable meal. Now go forth and enjoy the fruits (and vegetables!) of your labor!