Crispy Potato Bread Rolls: Easy Indian Snack Recipe

Updated at: 19/01/2025

Crispy Potato Bread Rolls are a delightful Indian snack, perfect for a quick bite or a satisfying appetizer. These golden-brown rolls offer a unique blend of textures – the soft, fluffy interior of the bread contrasting beautifully with the crisp, slightly crunchy exterior. The subtle hint of potato adds a comforting familiarity, making them irresistible to both children and adults. Imagine the warm, savory aroma filling your kitchen as these easy-to-make rolls bake to perfection. They’re incredibly versatile too; serve them plain, with a spicy chutney, or as an accompaniment to your favorite curry.

Forget complicated recipes and lengthy preparations! These potato bread rolls are surprisingly simple to make, requiring readily available ingredients and minimal effort. For a step-by-step guide to creating these delicious treats, let's dive into the recipe.

Tools Needed

  • Grater (optional)
  • Knife
  • Bowl
  • Frying Pan

Ingredients

  • Boiled Potatoes: 4
  • Capsicum: 1
  • Onion: 1 medium
  • Green Chillies: 2
  • Roasted Crushed Cumin Seeds: 1/2 teaspoon
  • Chilli Flakes: 1/2 teaspoon
  • Garam Masala Powder: 1/2 teaspoon
  • Coriander Powder: 1 teaspoon
  • Fresh Green Coriander Leaves: null
  • Salt: 1 teaspoon (or to taste)
  • Bread Slices: 6

Step-by-Step Instructions

Step 1. Prepare the Potato Filling

  • Boil potatoes and mash them well. You can grate them if preferred.
  • Finely chop capsicum, onion, and green chillies.
  • Add chopped vegetables, cumin seeds, chilli flakes, garam masala, coriander powder, coriander leaves, and salt to the mashed potatoes. Mix well.
Boil potatoes and mash them well. You can grate them if preferred.Finely chop capsicum, onion, and green chillies.Add chopped vegetables, cumin seeds, chilli flakes, garam masala, coriander powder, coriander leaves, and salt to the mashed potatoes. Mix well.
Prepare the Potato Filling

Step 2. Assemble the Rolls

  • Cut the edges off the bread slices and set aside (to make breadcrumbs).
  • Grease your hands with oil. Take some filling and shape it into a round roll.
  • Dip the bread slice edges in water, squeeze out excess water, and wrap them around the potato filling to create a bread roll.
Cut the edges off the bread slices and set aside (to make breadcrumbs).Grease your hands with oil. Take some filling and shape it into a round roll.Dip the bread slice edges in water, squeeze out excess water, and wrap them around the potato filling to create a bread roll.
Assemble the Rolls

Step 3. Fry the Rolls

  • Heat oil in a pan. Deep fry the rolls until golden brown on both sides.
Heat oil in a pan. Deep fry the rolls until golden brown on both sides.
Fry the Rolls

Read more: Easy Indian Bread Pudding Recipe: A Simple Dessert

Tips

  • Ensure all ingredients are finely chopped for even distribution.
  • Grease your hands to prevent the potato mixture from sticking.
  • Don't over-soak the bread edges in water. Quickly dip and remove excess water.
  • Wrap the bread rolls gently to avoid breaking them.
  • Adjust bread slices as needed to ensure complete coverage of the filling.

Nutrition

  • N/A

FAQs

1. Can I use leftover mashed potatoes?

Yes! Leftover mashed potatoes work perfectly. Just make sure they're not watery.

2. What kind of flour should I use?

All-purpose flour is best for this recipe. You can experiment with whole wheat, but the texture might be slightly different.

3. How do I store leftover rolls?

Store leftover rolls in an airtight container at room temperature for up to 2 days, or freeze them for longer storage.


These crispy potato bread rolls are a guaranteed crowd-pleaser, perfect for any occasion. Enjoy the satisfying crunch and comforting flavor of these homemade delights. So go ahead and try this simple recipe – you won't be disappointed!