Craving a quick, delicious, and healthy Indian breakfast? Look no further than this Paneer Stuffed Bread recipe! Packed with protein-rich paneer cheese and fragrant spices, this recipe is a delightful twist on a classic. Forget sugary cereals and complicated morning routines; this stuffed bread is easily prepared in minutes, making it perfect for busy weekdays or a relaxed weekend brunch. It's a satisfying and flavorful meal that's both incredibly satisfying and surprisingly nutritious. The soft, fluffy bread perfectly complements the savory paneer filling, creating a harmonious blend of textures and tastes.
This recipe is surprisingly simple to follow, even for beginner cooks. The key is to use fresh, high-quality ingredients, and to let the aromatic spices shine. We'll guide you through each step, ensuring you achieve a perfectly stuffed bread that will impress your family and friends. Ready to get started? Let’s dive into the step-by-step instructions!
Tools Needed
- vessel
- rolling pin
- mixer jar
- pan
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Paneer Stuffing
- Heat oil in a vessel. Add chopped onions and sauté until transparent.
- Add finely chopped capsicum and pre-boiled corn. Mix well.
- Add salt, oregano, chilli flakes, black pepper powder, and chaat masala. Mix well and fry on high flame until coated.
- Turn off the gas. Add grated cheese and paneer. Mix well.
Step 2. Make the Batter and Chutney
- Mix rice flour, gram flour, semolina, salt, turmeric powder, asafoetida, coriander powder, chilli powder, chopped green coriander, fennel, and celery. Add water gradually to form a thin batter.
- Blend raw mango (with peel), onion, dried chillies, green chillies, mint leaves, green coriander, roasted cumin powder, and black salt with water.
Step 3. Assemble and Cook the Stuffed Bread
- Roll out bread slices thinly.
- Heat a pan with oil. Pour one spoonful of batter, spread thinly, and place two bread slices on top.
- Spread the prepared stuffing on the bread.
- Cook on medium flame, adding more oil and spreading it with a brush. Fold and cook until golden brown.
Read more: Easy Indian Bread Pudding Recipe: A Simple Dessert
Tips
- You can add any vegetables you like to the stuffing.
- This stuffing can also be used in parathas.
- You can skip the paneer if you want a vegetarian option.
- Feel free to add other ingredients to the stuffing as per your preference.
- You can use brown bread, white bread, or multigrain bread.
Nutrition
- Calories: approximately 600-700
- Fat: 25-35g
- Carbs: 70-80g
- Protein: 20-25g
FAQs
1. Can I use a different type of cheese instead of paneer?
While paneer provides the best texture and flavor, you can experiment with other firm cheeses like feta or halloumi. Keep in mind the taste might be slightly different.
2. How can I make this recipe vegan?
Replace the paneer with a firm tofu, pressed to remove excess water. You might also want to use a vegan butter alternative.
This Quick & Easy Paneer Stuffed Bread recipe is the perfect solution for a healthy and flavorful Indian breakfast. Enjoy the satisfying combination of soft bread and savory paneer filling any time of day. Now go ahead and impress yourself and your loved ones with this simple yet delicious meal!