Indulge in the irresistible flavors of Paneer Paratha, a delectable Indian flatbread brimming with the rich, creamy goodness of paneer cheese. This recipe delivers soft, flaky layers of paratha, perfectly complementing the savory notes of the cheese filling. Imagine sinking your teeth into a warm, buttery paratha, its subtly spiced interior melting in your mouth – a culinary experience that's both comforting and exciting. Whether you're a seasoned cook or a kitchen novice, this recipe is designed for easy success. The combination of simple ingredients and clear instructions makes it perfect for a weeknight dinner or a weekend treat.
Forget dry, tough parathas! This recipe guarantees a melt-in-your-mouth texture thanks to a few simple tricks we'll share. From the perfect dough consistency to achieving those beautiful layers, we'll guide you every step of the way. Ready to transform ordinary ingredients into extraordinary flavor? Let's dive into the step-by-step process and create the most delicious Paneer Parathas you've ever tasted!
Tools Needed
- Grater
- Mixing bowl
- Tawa (flat griddle)
Ingredients
- Paneer (Indian Cheese)
- Green chilies
- Salt
- Chili flakes
- Dough (for paratha)
- Dry flour
- Ghee
- Chutney
Step-by-Step Instructions
Step 1. Prepare the Paneer Filling and Dough
- Grate the paneer. The amount needed is not specified.
- In a bowl, mix the grated paneer with green chilies, salt, and chili flakes. Mix thoroughly.
- Set the paneer mixture aside. Prepare the dough for the paratha.
- Make slightly bigger-sized dough balls (pedas).
Step 2. Assemble and Roll the Parathas
- Sprinkle dry flour on each peda and flatten it with your hands.
- Add the paneer stuffing to the center of each flattened dough ball.
- Shape the dough ball again into a peda, gently press it, and roll it out thinly. If it's filled with stuffing, roll gently.
Step 3. Cook the Parathas
- Cook the paratha on a hot tawa (griddle).
- Apply ghee to both sides of the paratha while cooking.
Step 4. Serve
- Serve hot with chutney.
Read more: Easy Indian Bread Pudding Recipe: A Simple Dessert
Tips
- If you don't like chili flakes, you can skip them.
Nutrition
- Calories: 250-350
- Fat: 15-25g
- Carbs: 25-35g
- Protein: 10-15g
FAQs
1. Can I use a different type of cheese instead of paneer?
Yes, you can experiment with other firm cheeses like feta or halloumi, but the texture and taste will differ slightly from traditional paneer paratha.
2. How do I prevent the paratha from becoming too oily?
Use just enough ghee or oil for cooking. Avoid overcrowding the pan and cook on medium heat to ensure even cooking and prevent excess oil absorption.
3. My dough is too sticky, what should I do?
Add a little more flour, one tablespoon at a time, until the dough becomes manageable and no longer sticks to your hands.
So there you have it – a recipe for incredibly soft, flaky, and delicious Paneer Parathas that are sure to become a family favorite. Enjoy these delightful flatbreads for breakfast, lunch, or dinner, paired with your favorite chutney or yogurt. Happy cooking!