Ramadan, a time of spiritual reflection and togetherness, is often celebrated with delicious feasts. One culinary highlight that consistently delights families is the crispy, savory onion bread roll. These aren't your average dinner rolls; their unique texture and irresistible aroma elevate any Iftar meal. Imagine the satisfying crunch of perfectly caramelized onions intertwined with fluffy, slightly sweet bread—a delightful contrast that tantalizes the taste buds. These rolls are surprisingly easy to make, even for beginner bakers.
Forget store-bought bread – this recipe delivers an unparalleled taste and homemade charm. The caramelized onions add a depth of flavor that simply can't be replicated, transforming a simple roll into a culinary masterpiece. Ready to create these magical onion bread rolls for your next Iftar gathering? Let's dive into the simple, step-by-step process outlined below.
Tools Needed
- Utensils
- Knife
- Grater
- Frying Pan
Ingredients
- Boiled Potatoes: 2-3
- Onions: 5
- Gram Flour: 1 cup
- Rice Flour: 2 tbsp
- Turmeric Powder
- Salt
- Black Salt
- Asafoetida
- Ground Green Chilies: 1 tsp
- Chili Powder: 1 tsp
- Cumin Seeds: 1 tsp
- Chaat Masala
- Chili Flakes
- Celery
- Bread: 4 slices
- Oil
- Ketchup/Green Chutney
Step-by-Step Instructions
Step 1. Prepare the Filling and Batter
- Boil potatoes until cooked. Finely chop or mash them. Grate two potatoes separately.
- Add turmeric powder and salt to the mashed potatoes; mix well.
- Chop the onions, removing thick pieces. Prepare them as if for onion bhajiya.
- In a separate bowl, mix gram flour, rice flour, turmeric powder, asafoetida, black salt, ground green chilies, chili powder, cumin seeds, chaat masala, celery, salt, and a little water to form a thick batter.
- Add chili flakes and chaat masala to the potato mixture.
Step 2. Assemble and Coat the Rolls
- Cut the corners off the bread slices and roll them out slightly.
- Spread a spoonful of the mashed potato mixture on each bread slice.
- Roll up the bread slices, creating bread rolls.
- Coat each bread roll evenly with the onion batter, ensuring a thick layer.
Step 3. Deep Fry the Rolls
- Deep fry the bread rolls in hot oil until golden brown and the gram flour is fully cooked, flipping to ensure even cooking.
Step 4. Serve
- Serve hot with ketchup or green chutney.
Read more: Easy Indian Bread Pudding Recipe: A Simple Dessert
Tips
- Cook the gram flour thoroughly to prevent stomach upset.
- Adjust the amount of spices to your preference.
- Cutting the rolls into smaller pieces makes them easier to serve and eat.
Nutrition
- Calories: approximately 400-500
- Fat: 20-25g
- Carbs: 50-60g
- Protein: 8-10g
FAQs
1. Can I make the onion bread rolls ahead of time?
Yes! You can bake them a day or two in advance and reheat them gently in the oven or microwave before serving. They'll still be delicious.
2. What type of onions are best for this recipe?
Yellow onions are ideal for their sweetness and ability to caramelize beautifully. However, you can experiment with white or red onions for a different flavor profile.
3. Can I freeze the dough?
Yes, you can freeze the prepared dough before shaping and baking. Thaw it overnight in the refrigerator before proceeding with the recipe.
These crispy onion bread rolls are the perfect addition to your Ramadan Iftar table, offering a delightful balance of sweet and savory flavors. Their simple yet impressive presentation will surely impress your guests, and the satisfying crunch will leave everyone wanting more. Enjoy this special recipe and may your Iftar be filled with blessings and delicious food!