Soft & Fluffy Neer Dosa Recipe: Easy Karnataka Breakfast

Neer dosa, a delicate and subtly sweet crepe from the coastal region of Karnataka, India, is a breakfast favorite known for its soft, almost ethereal texture. Unlike its thicker cousins, this dosa boasts a unique, almost melt-in-your-mouth quality achieved through a simple batter and a specific cooking technique. Its subtle sweetness complements both sweet and savory accompaniments, making it a versatile and satisfying meal. The batter, surprisingly simple to prepare, is the key to achieving that perfect, soft texture. It involves a minimal amount of rice and minimal fermentation, leading to a quick and easy breakfast option even on busy mornings.

This unbelievably soft and fluffy Neer Dosa is easier to make than you might think! Forget complicated recipes; this one focuses on simplicity and achieving that perfect, melt-in-your-mouth texture. Ready to experience the magic of Neer Dosa? Let's dive into the step-by-step instructions and unlock the secret to this incredibly popular South Indian breakfast treat.

Tools Needed

• Mixing bowl
• Blender
• Pan/Tawa (non-stick or iron)
• Ladle
• Spatula

Ingredients

• White Rice (Sonamasuri, Basmati, or Suhi): 1 cup
• Freshly Grated Coconut: 1/3 cup
• Coconut Milk: 1/2 cup (optional)
• Water: null
• Salt: to taste

Step-by-Step Instructions

Step 1. Prepare the Batter

• Wash and rinse the rice 2-3 times until the water runs clear.
• Soak the rice for at least 5-6 hours, preferably overnight.
• Drain the soaked rice.
• Add grated coconut (or coconut milk) to enhance flavor and sweetness.

• Blend the soaked rice, coconut (or coconut milk), and enough water (about 1/2 cup) into a smooth batter. Add salt to taste.
• Rinse the blender with 1-2 cups of water and add this rinse water to the batter to avoid wastage. Mix well.

Step 2. Make the Neer Dosa

• Heat the pan/tawa.
• Drizzle a few drops of oil onto the hot pan.
• Pour a ladle full of batter onto the hot pan and spread it thinly.
• Tilt the pan to spread the batter evenly.

• Cook for about 2 minutes on medium-high heat until the edges lift and there are no raw batter spots.

Step 3. Serve

• Remove the Neer Dosa using a spatula and fold it. Repeat with the remaining batter.

Read more: Easy Indian Bread Pudding Recipe: A Simple Dessert

Tips

• The batter should be super fine for a non-crackly dosa.
• Ensure the pan is hot before pouring the batter.
• Stir the batter before each dosa.
• Only cook one side of the dosa.

Nutrition

• N/A

FAQs

1. Can I use store-bought rice flour for Neer Dosa?

While you can, freshly ground rice flour yields the best results. Store-bought flour can sometimes result in a slightly tougher dosa.

2. Why is my Neer Dosa too thick or crispy?

This usually means your batter is too thick or you're cooking it on too high heat. Thinner batter and lower heat are key for softness.

3. How can I store leftover Neer Dosa batter?

Store the batter in an airtight container in the refrigerator for up to 2 days. Give it a good stir before using.

So there you have it – your journey to mastering the art of the soft and fluffy Neer Dosa is complete! Enjoy this delicious and versatile breakfast treat, perfect for any occasion. Now go forth and impress your family and friends with this easy-to-make Karnataka specialty!