Missi roti, also known as missi roti, is a delightful and nutritious Indian flatbread made from a simple blend of whole wheat flour and roasted gram flour (besan). This unleavened bread offers a subtly nutty and savory flavor, a satisfyingly chewy texture, and a beautiful golden-brown hue. Unlike many other flatbreads, missi roti requires no yeast or lengthy fermentation process, making it a quick and easy option for a weeknight meal or a weekend brunch. It’s incredibly versatile, perfect for scooping up curries, enjoying with chutneys, or simply relishing on its own. The subtle sweetness of the roasted gram flour complements the hearty whole wheat, providing a balanced and wholesome eating experience.
The unique combination of flours creates a bread that's both robust and surprisingly soft. This recipe emphasizes the simplicity and ease of making perfect missi roti at home. Ready to learn how to create these delicious flatbreads? Let's dive into the step-by-step instructions below!
Tools Needed
- Tortilla press (optional)
- Grill press or baking sheet
- Rolling pin
- Mixing bowl
Ingredients
- Chickpea flour
- Gluten-free Bob's Red Mill flour (or all-purpose, whole wheat, or 100% legume flour)
- Oil
- Hot water (or cold water)
- Onion (chopped)
- Coriander seeds
- Various seeds (e.g., black sesame, nettle, wild fennel, wild caraway)
- Garlic
- Ghee or clarified butter
- Flaky salt
- Freshly cracked black pepper
- Optional: Fresno chili (chopped)
- Optional: Ramp leaves
- Optional: Chai flowers
Step-by-Step Instructions
Step 1. Prepare the Dough
- Mix chickpea flour with gluten-free flour (or your preferred flour type).
- Add oil and hot (or cold) water, kneading until a ball forms.
- Let the dough rest, wrapped in cling film, for 15-20 minutes.
Step 2. Shape and Garnish the Flatbreads
- Roll the dough into small balls and flatten them using a tortilla press, grill press, baking sheet, or rolling pin to a slightly thicker than tortilla consistency (about 1/8 inch thick).
- Garnish each flatbread with your desired toppings (onion, coriander seeds, various seeds, chili, etc.).
Step 3. Cook the Missi Roti
- Cook under a broiler until lightly browned.
Step 4. Finish and Serve
- Brush the cooked flatbreads with garlic ghee (or garlicky clarified butter).
- Garnish with flaky salt, fresh cracked black pepper, and any additional herbs or spices.
Read more: Easy Indian Bread Pudding Recipe: A Simple Dessert
Tips
- Thicker flatbreads brown better than thinner ones under the broiler.
- Experiment with different seeds and spices for unique flavor combinations.
Nutrition
- Fat: 8-12g
- Carbs: 25-30g
- Protein: 5-7g
FAQs
1. Can I use all-purpose flour instead of whole wheat flour?
While you can substitute some all-purpose flour, it will alter the texture and nutritional value. Missi roti's characteristic chewiness comes from the whole wheat. A partial substitution (e.g., half whole wheat, half all-purpose) might work, but the result will be less wholesome and slightly softer.
2. My missi roti is breaking while rolling. What went wrong?
This usually happens if the dough is too dry. Add a teaspoon of water at a time, kneading until it becomes smooth and elastic. Also, ensure your rolling surface is lightly floured to prevent sticking.
Enjoy your freshly made missi rotis! Their nutty flavor and satisfying texture make them a perfect addition to any meal, from simple curries to elaborate feasts. Now go forth and impress your family and friends with this easy and delicious Indian flatbread recipe.