Methi paratha, a beloved Indian flatbread, offers a delightful blend of savory and subtly sweet flavors. This simple yet incredibly versatile dish is packed with the goodness of fenugreek leaves (methi), providing a nutritional boost to your meal. The slightly bitter taste of the methi beautifully complements the richness of the dough, creating a complex flavor profile that’s both comforting and satisfying. Whether enjoyed for breakfast, lunch, or a light dinner, methi paratha is a treat for the taste buds, especially when paired with yogurt, pickle, or a spicy chutney. Its satisfying texture, achieved through perfect layering and cooking, makes it a favorite among food lovers of all ages.
The aromatic fragrance of freshly cooked methi paratha is enough to entice anyone, and making it at home is easier than you might think. This recipe guides you through each step, from preparing the dough to achieving that perfect golden-brown crispiness. Ready to learn how to make this delicious and healthy flatbread? Let's dive into the detailed step-by-step instructions!
Tools Needed
- Bowl
- Rolling pin
- Frying pan
Ingredients
- Wheat flour: 1.5 cups
- Gram flour: 0.5 cups
- Salt: to taste
- Turmeric: a little
- Chili powder: 1 spoon
- Cumin seeds: 1 teaspoon
- Green chilies: 4
- Ginger: 1 inch
- Fenugreek leaves (Methi): 1 bundle
- Garam masala: 1 teaspoon
- Coriander powder: 1 teaspoon
- Curd (Yogurt): 1 small cup
- Ghee (Clarified butter): 2 tablespoons
- Oil: 1 teaspoon
- Water: as needed
Step-by-Step Instructions
Step 1. Preparing the Dough
- Put 1.5 cups of wheat flour and 0.5 cups of gram flour in a bowl. Add salt, a little turmeric, 1 spoon of chili powder, and 1 teaspoon of crushed cumin seeds.
- Add 4 green chilies and 1 inch of crushed ginger.
- Wash and finely chop 1 bundle of fenugreek leaves. Add it to the mixture along with 1 teaspoon of garam masala and 1 teaspoon of coriander powder.
- Mix all ingredients well. Add 1 small cup of curd and 2 tablespoons of ghee, mixing thoroughly until the batter absorbs the water.
- Gradually add water to make a softer dough than chapati batter. Knead well for 4-5 minutes. Add 1 teaspoon of oil and mix.
- Cover the dough and let it rest for 5 minutes.
Step 2. Rolling and Shaping
- Divide the dough into balls of desired size, sprinkle with dry flour, and roll them thinly.
Step 3. Cooking the Paratha
- Fry the rolled parathas on a hot pan over medium-high flame, using ghee on both sides until golden brown.
Step 4. Serving
- Serve the parathas hot. They can be enjoyed plain or with curd and chat masala.
Read more: Easy Indian Bread Pudding Recipe: A Simple Dessert
Tips
- Crushing the cumin seeds enhances the flavor and aids digestion.
- Thorough kneading ensures super soft parathas.
- These parathas don't need any curry; they're delicious on their own or with curd.
Nutrition
- N/A
FAQs
1. Can I make the dough ahead of time?
Yes! The dough can be prepared up to 2-3 hours in advance. Cover it with a damp cloth to prevent it from drying out.
2. What if my parathas are too hard or tough?
This usually means the dough was too dry. Next time, add a little more water, a teaspoon at a time, until you get a soft, pliable dough. Also ensure you cook them on medium heat, not too high.
Enjoy your delicious and healthy homemade methi parathas! This recipe is a great way to incorporate nutritious fenugreek into your diet while satisfying your craving for flavorful flatbread. We hope you enjoyed making and savoring this simple yet rewarding Indian culinary delight.