Kuthraivali Puttu, a delightful South Indian steamed rice cake, offers a unique culinary experience. Unlike traditional puttu, this variation uses kuthraivali (horse gram), lending a subtly nutty and earthy flavor that elevates the dish beyond the ordinary. Its slightly coarse texture contrasts beautifully with the fluffy rice, creating a satisfying textural experience. The preparation, while seemingly simple, results in a wholesome and incredibly flavorful breakfast or snack, perfect for a healthy start to the day or a comforting midday treat. This recipe emphasizes the importance of using high-quality ingredients to bring out the best in this unique puttu.
The subtle sweetness and satisfying texture of Kuthraivali Puttu are sure to impress. This recipe focuses on achieving the perfect balance of flavors and textures, resulting in a dish that is both nutritious and delicious. Ready to embark on this culinary adventure and learn how to create this delightful South Indian delicacy? Let's dive into the step-by-step process below.
Tools Needed
- Puttu Maker
- Pot
- Grater
Ingredients
- Kuthraivali Rice
- Water
- Coconut
- Jaggery or Sugar
- Cardamom
- Ghee (Clarified Butter)
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Wash and soak the Kuthraivali rice.
- This step is missing from the transcript. Assume the next step is to grate the coconut.
Step 2. Make the Coconut Mixture
- This step is missing from the transcript. Assume preparing the coconut mixture with jaggery, cardamom and ghee.
Step 3. Layer and Steam
- This step is missing from the transcript. Assume layering the rice and coconut mixture in the Puttu maker.
- This step is missing from the transcript. Assume steaming the Puttu in the Puttu maker until cooked through.
Read more: Easy Indian Bread Pudding Recipe: A Simple Dessert
Tips
- No specific tips are provided in the transcript.
Nutrition
- N/A
FAQs
1. Can I use other types of beans instead of horse gram?
While horse gram gives Kuthraivali Puttu its unique flavor, you can experiment with other beans like green gram (mung beans) or black gram (urad dal), but the taste will differ.
2. What if my puttu maker is too small to accommodate all the ingredients?
Prepare the mixture in batches. Ensure each batch is steamed thoroughly for optimal results. You can also use a regular steamer or even a pressure cooker.
3. How can I store leftover Kuthraivali Puttu?
Store leftover puttu in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in a microwave or steamer before serving.
Enjoy your homemade Kuthraivali Puttu! This recipe is a testament to the simplicity and deliciousness of South Indian cuisine. We hope you savor every bite of this healthy and flavorful treat.