Breaking your fast with something delicious and satisfying is key to a fulfilling Iftar. This recipe delivers just that: easy-to-make Keema Puff Paratha, a delightful fusion of flaky paratha and flavorful keema filling. Imagine tender, layered dough pockets bursting with spiced minced meat, a perfect balance of textures and tastes to revitalize your senses after a day of fasting. Forget complicated recipes; this one is surprisingly simple and quick to prepare, perfect for even the busiest of Ramadan evenings.
This irresistible treat is a delightful twist on traditional paratha, elevating it to a new level of flavour and enjoyment. Forget the hassle of complicated recipes – this version is designed for ease and speed. Ready to learn how to create these delicious Keema Puff Parathas? Let's dive into the step-by-step instructions!
Tools Needed
- Frying pan
- Air fryer
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Filling and Puff Paratha
- Cook your chosen mincemeat (chicken or mutton) until it's a dry keema. Add spices, coriander, and lemon juice to taste.
- Thaw the frozen puff paratha. It may be sticky, so apply flour to both sides.
- Mix the cooked mincemeat with two beaten eggs.
Step 2. Assemble the Paratha
- Gently stretch the paratha to about 10 inches.
- Place the mincemeat mixture in the center of the paratha. Fold all sides and seal with a little water.
- Freeze the assembled paratha for later use.
Step 3. Cook the Paratha
- Shallow fry or (preferably) air fry for 3-4 minutes per side, until golden brown.
Step 4. Serve
- Serve hot with green chutney.
Read more: Easy Indian Bread Pudding Recipe: A Simple Dessert
Tips
- Air frying is recommended for best results.
Nutrition
- Calories: 500-600
- Fat: 25-35g
- Carbs: 50-60g
- Protein: 20-25g
FAQs
1. Can I make the dough and filling ahead of time?
Yes! You can prepare both the dough and keema filling a day in advance and store them in the refrigerator. This will make assembling and cooking the paratha much faster on Iftar night.
2. What if I don't have all the spices listed in the recipe?
Don't worry! Feel free to adjust the spices to your liking. The core flavors are the minced meat, onions, and ginger-garlic paste. You can omit or substitute spices based on what you have available.
These Easy Iftar Puff Parathas with Keema Filling are a guaranteed crowd-pleaser, offering a delicious and satisfying end to your Ramadan fast. Their ease of preparation makes them perfect for busy evenings, allowing you to enjoy a flavorful and comforting meal without the fuss. So gather your ingredients and enjoy this delightful treat!