Craving a quick and healthy breakfast that's both delicious and nutritious? Look no further than this Instant Ragi Dosa recipe! Ragi, or finger millet, is a powerhouse of nutrients, offering a fantastic source of fiber, iron, and calcium. This recipe skips the traditional fermentation process, making it perfect for busy mornings when you need a satisfying meal ready in minutes. Forget lengthy preparations – this dosa is incredibly easy to whip up, requiring minimal ingredients and simple steps. It's the ideal option for those seeking a lighter, healthier alternative to traditional dosas, without compromising on taste.
This incredibly versatile recipe provides a base for endless customization. Add your favorite vegetables, spices, or chutneys to create your perfect breakfast. Ready to dive into the simple, step-by-step instructions and make your own batch of delightful Instant Ragi Dosas? Let's get started!
Tools Needed
- Vessel
- Pan
Ingredients
- Poha (flattened rice)
- Semolina (sooji)
- Ragi flour
- Water
- Onion (optional)
- Desiccated Coconut
- Peanuts: 3-4
- Curry leaves
- Green chilies
- Mustard seeds
Step-by-Step Instructions
Step 1. Prepare the Batter
- Wash and soak Poha for 1-2 minutes. It doesn't need to be soaked for long.
- Mash the soaked Poha by hand until well blended.
- Add semolina to the mashed Poha.
- Add Ragi flour to the mixture.
- Prepare a thin batter using the Poha, semolina, and Ragi flour mixture and water.
Step 2. Cook the Dosa
- Heat a pan on the stove.
- Add finely chopped onions at this stage).
- Cook the dosa on high heat until golden brown and crispy.
Step 3. Make the Chutney
- Grind desiccated coconut, peanuts, green chilies and curry leaves to a paste.
- Temper the chutney with mustard seeds and curry leaves.
Read more: Easy Indian Bread Pudding Recipe: A Simple Dessert
Tips
- Use an iron pan for best results when making dosas.
- Always cook dosas on high flame.
Nutrition
- Calories: Approximately 250-350
- Fat: 8-12g
- Carbs: 40-50g
- Protein: 6-8g
FAQs
1. Can I make the batter ahead of time?
Yes! You can prepare the batter the night before and store it in the refrigerator. This will save you time in the morning.
2. What if my dosa batter is too thick?
Add a little water, a tablespoon at a time, until you reach a smooth, pourable consistency. Don't add too much water at once.
Enjoy your delicious and nutritious Quick Ragi Dosas! This recipe is a perfect way to start your day with a healthy and satisfying breakfast that's ready in minutes. Experiment with different toppings and chutneys to create your own unique variations.