Craving warm, fluffy naan bread but short on time? This Instant Garlic Naan recipe is your answer! Forget lengthy kneading and rising times; this recipe delivers restaurant-quality naan in a fraction of the time, using simple ingredients you likely already have in your pantry. Say goodbye to complicated doughs and hello to unbelievably delicious, garlicky bread that’s perfect for scooping up curries, dipping in sauces, or simply enjoying on its own. This recipe is a game-changer for busy weeknights or spontaneous gatherings.
This surprisingly easy method uses readily available ingredients and a clever technique to achieve a soft, airy texture without yeast or extensive kneading. Prepare to be amazed at how quickly you can transform simple flour into unbelievably flavorful naan. Ready to make the most incredible garlic naan you've ever tasted? Let's dive into the step-by-step instructions!
Tools Needed
- Large bowl
- Rolling pin
- Iron or metal pan
Ingredients
- Refined flour: 1 cup
- Wheat flour: 1.5 cups
- Salt
- Garlic: 1 tsp (chopped)
- Curd (yogurt): 1/4 cup
- Oil: 1 tsp
- Powdered sugar: 1 tsp
- Baking powder: 9 tsp
- Baking soda: 0.5 tsp
- Hot milk
- Nigella seeds
- Coriander leaves
- Butter
Step-by-Step Instructions
Step 1. Prepare the Dough
- Combine refined flour, wheat flour, salt, and chopped garlic in a large bowl.
- Make a well in the center of the dry ingredients. Add curd, oil, powdered sugar, baking powder, and baking soda.
- Gradually add hot milk, mixing until a soft dough forms.
Step 2. Shape and Season the Naan
- Divide the dough into portions and roll each into a thin oval or round shape.
- Sprinkle chopped garlic, nigella seeds, and coriander leaves on top of the rolled dough.
- Gently roll the toppings into the naan.
Step 3. Cook the Naan
- Heat an iron or metal pan (not non-stick) well. Sprinkle with salty water.
- Place the naan on the hot pan, water-side down. Cook until lightly browned on one side.
- Flip and cook directly on the flame until browned and slightly charred.
Step 4. Finish and Serve
- Apply butter to the hot naan.
Read more: Easy Indian Bread Pudding Recipe: A Simple Dessert
Tips
- Using hot milk helps create an instant naan.
- A soft dough is crucial for instant naan.
- Don't use dry flour while rolling to prevent sticking.
- Applying water to the back helps the naan stick to the pan and cook evenly.
- Use medium-high heat while cooking the naan.
- Butter should be applied to the naan while it's still hot.
Nutrition
- N/A
FAQs
1. Can I use all-purpose flour instead of bread flour?
Yes, all-purpose flour will work, but bread flour will result in a chewier, more authentic naan.
2. What if my dough is too sticky?
Add a tablespoon or two of flour at a time until the dough becomes manageable. Don't add too much, or the naan will be tough.
3. How do I store leftover naan?
Store leftover naan in an airtight container at room temperature for up to 2 days, or freeze for longer storage. Reheat in a dry skillet or oven before serving.
Enjoy your freshly made, incredibly flavorful Instant Garlic Naan! This recipe proves that delicious homemade bread doesn't have to be complicated or time-consuming. Now go forth and impress your friends and family with this easy, crowd-pleasing treat!