Forget everything you think you know about bread pudding. This isn't your grandma's soggy, overly-sweet dessert. "Guys' Bread Sweet" is a revolutionary take on a classic comfort food, transforming humble bread into a decadent, intensely flavorful treat that's surprisingly easy to make. We're ditching the fussy ingredients and complicated techniques for a recipe that’s both bold and satisfying, perfect for sharing (or not!). This recipe uses readily available ingredients and clever techniques to create a bread pudding that's moist, rich, and utterly irresistible.
Imagine a pudding so good, it'll redefine your expectations. This recipe balances sweet and savory notes perfectly, creating a depth of flavor that's both comforting and exciting. From the initial prep to the glorious final bake, each step is designed for simplicity and maximum deliciousness. Ready to dive into the details and create your own Guys' Bread Sweet? Let's get started with the step-by-step instructions.
Tools Needed
- Frying pan
- Gas stove
- Bowl
- Plate
Ingredients
- Bread
- Oil
- Full cream milk: 3 cups
- Sugar
- Custard powder: 2 spoons
- Cold milk
- Milk powder: 1 bowl
- Cardamom: 1 seed
- Pistachios
- Almonds
Step-by-Step Instructions
Step 1. Prepare the Bread and Custard Base
- Cut bread into small pieces. Do not remove the hard edges.
- Lightly fry the bread pieces in oil until slightly colored. Do not over-fry.
- Heat milk in a pan until boiling.
- Add sugar to the boiling milk and stir until dissolved.
- In a separate bowl, mix custard powder with cold milk until smooth. No lumps should remain.
- Add milk powder and crushed cardamom to the boiling milk. Stir well.
- Gradually add the custard mixture to the milk, stirring continuously to prevent lumps. Cook until slightly thickened, keeping the heat on medium.
- Pour the custard milk mixture onto a plate to cool.
Step 2. Assemble the Bread Pudding
- Dip the fried bread pieces into the cooled custard milk mixture, ensuring they are half-submerged.
Step 3. Garnish and Chill
- Garnish with chopped pistachios and almonds.
- Refrigerate until completely cooled.
Read more: Easy Indian Bread Pudding Recipe: A Simple Dessert
Tips
- Use full cream milk for a richer flavor.
- Don't overcook the bread. Lightly fry until slightly colored.
- Add custard powder slowly to the hot milk, continuously stirring to prevent lumps.
- A non-stick pan is recommended to prevent sticking.
Nutrition
- N/A
FAQs
1. Can I use stale bread for this recipe?
Absolutely! Stale bread is ideal for bread pudding as it absorbs the custard better, resulting in a moister dessert.
2. What can I substitute for the milk?
You can use half-and-half, evaporated milk, or even a plant-based milk like almond or soy milk. The flavor will change slightly, but it will still be delicious.
This Easy Bread Pudding recipe offers a delightful twist on a classic dessert, bringing the warmth of Indian spices to a comforting favorite. Enjoy the rich, flavorful pudding warm or at room temperature, perhaps with a scoop of vanilla ice cream for an extra touch of indulgence. Now go ahead and impress your friends and family with this simple yet spectacular sweet treat!