Dahi paratha, a beloved Indian flatbread, offers a delightful balance of textures and flavors. Its soft, flaky layers are infused with the subtle tang of yogurt, creating a comforting and satisfying experience. This simple yet versatile dish is perfect for breakfast, lunch, or even a light dinner. The creamy yogurt dough, subtly spiced, results in a paratha that's both richer and easier to handle than traditional versions. Whether you're a seasoned cook or a culinary novice, this recipe will guide you towards achieving perfectly golden-brown, melt-in-your-mouth parathas.
Beyond its simple elegance, dahi paratha's adaptability makes it a favourite. It pairs wonderfully with a variety of accompaniments, from spicy chutneys and yogurt dips to a simple dollop of butter. Ready to experience the joy of making these delectable flatbreads? Let's dive into the step-by-step process to make soft and flaky dahi parathas that will impress your family and friends.
Tools Needed
- Mixing bowl
- Pan
Ingredients
- Flour: 1 cup
- Ghee: 1 tbsp
- Sugar: 2 tsp
- Salt: 1 tsp
- Yogurt (Thick, fresh curd): 1/2 cup
- Water: 2-3 tbsp
Step-by-Step Instructions
Step 1. Prepare the Dough
- In a mixing bowl, add 1 cup of flour, 1 tbsp ghee, 2 tsp sugar, and 1 tsp salt. Mix well. You can use whole wheat flour for extra fiber.
- Add 1/2 cup of beaten yogurt and combine. Use thick, fresh yogurt for best results.
- Gradually add 2-3 tablespoons of water and knead into a soft dough.
- Drizzle a little ghee on top and let it rest for 10 minutes.
Step 2. Shape and Layer the Paratha
- Take a portion of dough, roll it out slightly. Fold the dough as shown in the video.
- Roll again into a layered paratha. Use ghee for rolling.
Step 3. Cook the Paratha
- Heat a pan on medium flame. Place the paratha and fry with a little oil until golden and crisp on both sides. Always cook on medium heat for even texture.
Read more: Easy Indian Bread Pudding Recipe: A Simple Dessert
Tips
- The sugar helps in browning, giving a nice golden finish.
- Yogurt replaces water, making the paratha extra soft and tangy. It's also packed with probiotics that support gut health.
- Resting the dough is key to soft, flaky layers.
- This paratha uses no stuffing or heavy oil, making it lighter.
- Ghee in moderation supports digestion and energy.
- Use ghee for frying for rich taste and aroma.
Nutrition
- N/A
FAQs
1. Can I use full-fat yogurt or Greek yogurt?
Yes, full-fat yogurt works best for a richer flavor and softer texture. Greek yogurt can also be used, but you might need to add a little more water to the dough to achieve the right consistency.
2. What if my dough is too sticky?
Add a little more flour, one tablespoon at a time, until the dough becomes manageable. Avoid adding too much flour, as it can make the parathas tough.
3. How do I prevent the parathas from sticking to the pan?
Use a little ghee or oil on the pan before cooking each paratha. Ensure your pan is hot enough before adding the paratha.
With its delightful blend of textures and flavors, this dahi paratha recipe is sure to become a family favorite. Enjoy the satisfying experience of making these soft and flaky flatbreads, perfect for any meal of the day. Now go forth and create a delicious paratha feast!