Tired of the same old breakfast routine? Spice things up with a refreshing twist on a classic South Indian favorite: the Cucumber Dosa! This light and flavorful crepe offers a delightful combination of crunchy cucumbers and the savory tang of fermented batter, creating a healthy and delicious start to your day. Forget heavy, greasy breakfasts; this recipe is surprisingly easy to make, even for novice cooks, and packed with the goodness of fresh vegetables. The subtly sweet and refreshing cucumber adds a unique dimension to the traditional dosa, making it a perfect option for a warm morning or a light lunch.
This vibrant green dosa is not only visually appealing but also incredibly versatile. You can enjoy it plain, with a dollop of yogurt, or alongside your favorite chutneys and sambar. Ready to learn how to create this culinary masterpiece? Let's dive into the easy, step-by-step instructions to make your own delicious and healthy Cucumber Dosa.
Tools Needed
- Bowl
- Pan
Ingredients
- Dosa rice: 1 cup
- Fenugreek seeds
- Idli rice
- Black pepper: 2 cups
- Cucumber
- Oil
Step-by-Step Instructions
Step 1. Prepare the Batter
- Finely chop the rice and mix with fenugreek seeds. Soak for 4 hours.
- Mix dosa rice, idli rice, and fenugreek seeds.
- Let the batter ferment for 7-8 hours.
Step 2. Rest and Ferment
- Add 2 cups of black pepper and mix for 15-25 minutes.
Step 3. Cook the Dosa
- Mix the batter again before cooking.
- Heat a pan and add oil. Once hot, pour a ladle of batter and spread thinly.
- Cook until bubbles appear and the dosa is golden brown (1-2 minutes per side).
Read more: Easy Indian Bread Pudding Recipe: A Simple Dessert
Tips
- Use a medium-size pan for even cooking.
- Check the batter consistency. It should be smooth and slightly thick.
- Prepare the dosa immediately after fermentation.
- Add oil to the pan to prevent sticking.
- Adjust cooking time based on your stove’s heat.
Nutrition
- N/A
FAQs
1. Can I use store-bought dosa batter?
Yes, absolutely! Using store-bought batter will significantly reduce prep time. Just make sure to add the grated cucumber to the batter before cooking.
2. What if my dosa batter is too thick?
Add a little water, a tablespoon at a time, until you reach a pourable consistency. The batter should be smooth and not too runny.
So there you have it – a simple yet incredibly satisfying Fluffy Cucumber Dosa, perfect for a quick and healthy breakfast or a light lunch. This recipe is a testament to the versatility of dosa batter and the refreshing taste of cucumber. Enjoy this delightful twist on a classic South Indian recipe!