Craving a delicious, melt-in-your-mouth biscuit but tired of complicated recipes? These crispy flour biscuits offer a delightful twist on a classic, bringing a uniquely satisfying crunch to every bite. Forget fussy techniques and lengthy preparation; this easy Indian-inspired recipe uses readily available ingredients and simple steps to deliver exceptional results. The subtle spices add a warm, inviting aroma, making these biscuits perfect for breakfast, brunch, or a delightful afternoon snack. Imagine the satisfying crispness against your palate, paired with a steaming cup of chai or your favorite beverage.
This recipe delivers unbelievably crispy biscuits without any unnecessary fuss. Forget complicated techniques and long ingredient lists; we've streamlined the process to ensure even beginners can achieve perfectly golden, flaky biscuits every time. Ready to experience the magic of these incredibly easy-to-make biscuits? Let's dive into the step-by-step guide!
Tools Needed
- Rolling board
- Knife
- Bowl
- Pan
Ingredients
- Flour: 2 cups
- Semolina: 1/2 cup
- Dry Coconut (grated): 1/4 cup
- Refined Oil: 1/4 cup
- Sugar: 1/2 cup (or 1 cup if preferred)
- Water: null
Step-by-Step Instructions
Step 1. Prepare the Dry and Wet Ingredients
- Take 2 cups of flour (all-purpose or refined) and mix in ½ cup semolina and ¼ cup grated dry coconut.
- In a separate bowl, mix ½ cup sugar (or 1 cup) with a little water until slightly moistened. Do not melt the sugar.
Step 2. Combine and Shape the Dough
- Add ¼ cup refined oil (or ghee) and mix roughly until it resembles breadcrumbs.
- Gradually add the sugar-water mixture to the flour mixture. Mix until a firm, slightly crumbly dough forms. Do not overmix or knead it smoothly.
- Divide the dough into small portions and roll each into a flat disc. You should see cracks in the dough.
- Roll out the discs to medium thickness, patching any cracks as needed. Avoid making the dough too thin or too thick.
Step 3. Cut, Decorate, and Fry the Biscuits
- Cut out biscuit shapes using a knife or cookie cutter. You can make them square, round, or any other shape you like.
- Gently make designs on the biscuits with a knife or toothpick if desired.
- Heat oil in a pan over low heat. Fry the biscuits until golden brown, flipping halfway, ensuring they are cooked through and not raw inside.
Step 4. Cool and Store
- Remove the biscuits and let them cool completely. Store in an airtight container.
Read more: Easy Indian Bread Pudding Recipe: A Simple Dessert
Tips
- Adding semolina makes the biscuits extra crispy.
- Do not overmix the dough; a slightly rough texture is desired for optimal crispiness.
- Fry the biscuits on low heat to prevent burning and ensure they are cooked through.
Nutrition
- N/A
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
While you can substitute some whole wheat flour, it will result in a denser biscuit. Using a blend of all-purpose and whole wheat (e.g., 1/2 and 1/2) is recommended for a slightly healthier option while maintaining some crispiness.
2. How do I store leftover biscuits?
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer bag for up to a month. Reheat gently in a low oven or toaster oven before serving.
These crispy flour biscuits are a testament to the simplicity and deliciousness of Indian baking. With minimal ingredients and effort, you can create a batch of perfectly golden, satisfyingly crunchy biscuits that will impress your family and friends. Enjoy the delightful crunch and savor the unique flavors – happy baking!