Craving a delightful dessert that's both incredibly simple and surprisingly satisfying? Look no further than this Crispy Bread Custard recipe! Forget complicated baking techniques and lengthy preparation times; this recipe delivers a creamy, comforting custard with a delightfully crunchy breadcrumb topping in a fraction of the time. Imagine the warm, vanilla-infused custard melting in your mouth, perfectly complemented by the satisfying crunch of the toasted bread. This isn't your grandma's bread pudding; it's a quicker, more manageable, and equally delicious alternative.
This recipe is perfect for a weeknight treat, a casual gathering, or even a spontaneous moment of self-indulgence. With minimal ingredients and a straightforward method, you'll be enjoying this irresistible dessert in minutes. Ready to transform simple bread into a culinary masterpiece? Let's dive into the easy step-by-step instructions!
Tools Needed
- Pan
- Spatula
Ingredients
- White bread: 6 slices
- Butter/Ghee/Oil: null
- Custard powder: 2 tablespoons
- Milk: 1.5 cups
- Sugar: 1.5 tablespoons
- Dry fruits: null
Step-by-Step Instructions
Step 1. Prepare the Bread & Custard Base
- Cut off the crusts of 6 slices of white bread and cut each slice into 4 small squares.
- Toast the bread squares in a pan with butter (or ghee/oil) until lightly golden brown on both sides.
- In a bowl, whisk together custard powder and ½ cup of cold milk until smooth and lump-free.
- In a saucepan, heat 1 cup of milk and add sugar. Bring to a boil.
- Once boiling, gradually whisk in the custard mixture, stirring constantly until thickened (about 30 seconds).
- Remove from heat and let cool slightly.
Step 2. Assemble the Dessert
- Spread a layer of custard in a serving dish.
Step 3. Arrange & Dip the Bread
- Arrange the toasted bread squares on top of the custard, partially dipping them.
Step 4. Garnish & Serve
- Garnish with dry fruits and an additional drizzle of custard, if desired.
Read more: Easy Indian Bread Pudding Recipe: A Simple Dessert
Tips
- Using white bread makes for a tastier dessert.
- Adjust the amount of sugar to your preference.
- Don't overcook the custard; it should have a pourable consistency.
- The dessert can be made in advance and served chilled.
Nutrition
- N/A
FAQs
1. Can I use any type of bread for this recipe?
Yes! Stale bread works best, but day-old bread or even slightly fresh bread will do. Just make sure it's not too soft and soggy.
2. What can I substitute for the milk?
You can substitute the milk with cream for a richer custard, or with almond or soy milk for a dairy-free version. The flavor might change slightly.
This incredibly quick and easy bread dessert is the perfect solution for satisfying your sweet tooth without spending hours in the kitchen. With minimal ingredients and a simple process, you can enjoy a delicious and comforting treat anytime you crave it. So, go ahead and give this recipe a try – you won't be disappointed!