Ramadan, a month of spiritual reflection and togetherness, is also a time for cherished culinary traditions. This year, elevate your Iftar spread with a delightful twist on a classic: Chicken Cheese Roll Paratha. This savory delight combines the flaky goodness of paratha with the irresistible flavors of succulent chicken and melted cheese, creating a truly satisfying and unique experience. Imagine the warm, comforting aroma filling your kitchen as you prepare this delicious treat, a perfect blend of familiar comfort and exciting innovation.
This recipe is designed to be both accessible and impressive, perfect for experienced cooks and enthusiastic beginners alike. We’ll guide you through each step, from preparing the flavorful chicken filling to achieving perfectly layered parathas. Ready to embark on a culinary journey that will impress your family and friends? Let's get started with the step-by-step instructions!
Tools Needed
- pan
- bowl
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Filling and Dough
- Mix refined flour, wheat flour, and salt. Gradually add water and knead into a smooth dough. Cover and let it rest for 10-15 minutes.
- In a bowl, combine chicken with yogurt, black pepper powder, cumin powder, coriander powder, turmeric powder, red chili powder, salt, garlic powder (or paste). Mix well.
- Heat oil (or butter) in a pan. Add refined flour and fry until golden brown. Gradually add milk, whisking constantly to avoid lumps. Stir in oregano, white pepper, garlic powder, cheddar cheese, and dairy cream. Mix well and let it simmer for 15-20 minutes.
Step 2. Cook the Chicken and Make the Parathas
- Heat oil in a pan. Add the marinated chicken and cook on medium flame for 10 minutes, then cover and cook for another 10 minutes until the chicken is cooked through and the liquid has evaporated.
- Roll out small balls of dough into thin circles. Cook them on a hot pan with a little oil on both sides until golden brown.
Step 3. Assemble the Chicken Cheese Roll Paratha
- Place a paratha on a butter paper. Spread some salad leaves, cooked chicken, onion, and cheese sauce on the paratha. Roll it tightly.
Read more: Easy Indian Bread Pudding Recipe: A Simple Dessert
Tips
- Using Nestle Milk Pack Yogurt helps in tenderizing the chicken and prevents excess water.
- For the cheese sauce, you can use butter instead of oil.
Nutrition
- N/A
FAQs
1. Can I make the Chicken Cheese Roll Paratha ahead of time?
You can prepare the chicken filling and dough in advance. Assemble and cook the parathas just before serving for the best texture and flavor.
2. What type of cheese works best in this recipe?
A melting cheese like mozzarella, cheddar, or a processed cheese slice works well. Choose your favorite!
This Chicken Cheese Roll Paratha recipe offers a delicious and unique addition to your Ramadan Iftar meals. The satisfying blend of flavors and textures is sure to become a family favorite. Enjoy this special treat throughout the blessed month!