Break the fast this Ramadan with a culinary delight that's both comforting and exciting: our Crispy Chicken Cheese Paratha! This recipe elevates the classic paratha, infusing it with succulent spiced chicken and the creamy richness of melted cheese. Imagine the flaky layers of perfectly cooked dough, bursting with savory chicken and a gooey cheese pull – a truly irresistible treat. It's the perfect balance of textures and flavors, offering a satisfying and flavorful experience to break your fast. This recipe is surprisingly easy to master, even for novice cooks.
Forget bland, dry parathas! This recipe promises a flavorful and unforgettable experience, perfect for Iftar gatherings or a simple yet special family meal. The combination of crispy exterior and soft, cheesy interior is guaranteed to be a crowd-pleaser. Ready to transform your paratha game? Let's dive into the step-by-step instructions to create this Ramadan Iftar special.
Tools Needed
- Chopper
- Pan
- Bowl
- Dough mixer
- Rolling pin
- Scoop
- Brush
Ingredients
- Chicken breast: 250-300 grams
- Onion: 1 small, finely chopped
- Ginger-garlic paste: 1 tsp
- Salt: 1/2 tsp
- Chicken powder: 1/2 tsp
- Garam masala powder: 1/2 tsp
- Crushed red chili powder: 1/2 tsp
- Black pepper powder: 1/4 tsp
- White cumin seeds: 1/4 tsp
- Oil: 2 tbsp + for greasing
- Water: 1 cup
- Coriander: 1 tbsp
- Egg: 1
- Sugar: 9 tsp
- Flour: 2 cups
- Ghee: 1/2 tsp per paratha
- Cheese: null
Step-by-Step Instructions
Step 1. Prepare the Chicken Filling
- Cut chicken breast into small pieces and chop into mince using a chopper.
- In a pan, sauté finely chopped onion, add ginger-garlic paste, then add chicken mince.
- Cook the chicken mince with salt, chicken powder, garam masala, red chili powder, black pepper, and white cumin seeds.
- Add water, cover, and cook on low flame for 15 minutes. Stir in coriander.
Step 2. Make the Paratha Dough and Rest
- In a bowl, whisk together egg, sugar, salt, and oil. Add flour gradually, adding water to form a soft dough. Knead well.
- Let the dough rest for 10 minutes. Divide into equal portions, roll into small circles (paratha).
- Grease a plate, place parathas on it, and let rest for 10 minutes.
Step 3. Roll and Cook the Parathas
- Roll out each paratha, brush with oil and ghee, sprinkle with flour, fold and roll again to create layers.
- Cook parathas on a pan until golden brown and crispy on both sides.
Step 4. Assemble and Cook the Chicken Cheese Paratha
- Beat an egg, coat the paratha, add chicken mince filling and cheese, fold in half, and cook until crispy.
Read more: Easy Indian Bread Pudding Recipe: A Simple Dessert
Tips
- Always prepare chicken keema at home for better control over cooking.
- Make sure the paratha dough is soft and well kneaded for best results.
- Cook parathas on low flame for even cooking and crispiness.
Nutrition
- N/A
FAQs
1. Can I make the chicken filling ahead of time?
Yes! Prepare the chicken filling a day in advance and store it in the refrigerator. This will save you time on the day you're making the parathas.
2. What type of cheese works best?
Mozzarella, cheddar, or a blend of both melt beautifully and provide a great flavor and texture. Avoid cheeses that are too dry or crumbly.
3. How do I get the parathas extra crispy?
Use a little extra oil or ghee when cooking and ensure your pan is hot before adding the paratha. Cooking over medium-high heat helps achieve that crispy exterior.
This Crispy Chicken Cheese Paratha recipe is a delicious and satisfying way to break your fast this Ramadan. The combination of flavors and textures is sure to impress your family and friends. Enjoy this special Iftar treat, and may your Ramadan be filled with blessings and delicious food!