Ramadan, a time of reflection and togetherness, is made even more special with the sharing of delicious food. This year, elevate your Iftar table with our irresistible Chicken Cheese Mint Rolls – a delightful fusion of savory and refreshing flavors. These easy-to-make rolls are perfect for breaking your fast, offering a satisfying blend of succulent chicken, creamy cheese, and the vibrant coolness of fresh mint. Imagine the warm, flaky dough enveloping a flavorful filling, a perfect balance of textures and tastes that will delight your family and guests.
These Chicken Cheese Mint Rolls are surprisingly simple to create, even for novice bakers. The recipe utilizes readily available ingredients and a straightforward process, ensuring a successful and delicious outcome every time. Ready to embark on this culinary journey and create these delightful rolls? Let's dive into the step-by-step instructions!
Tools Needed
- knife
- mixing bowl
- frying pan
Ingredients
- Chicken: 500g
- Roasted & Ground Coriander Powder: 1 tbsp
- Roasted & Ground Cumin Powder: 1 tbsp
- Garam Masala Powder: 1/2 tsp
- Black Pepper Powder: 1 tsp
- Chaat Masala: 1 tsp
- Salt: to taste
- Chili Powder: 1 tbsp
- Ginger Garlic Chili Paste: 1 tbsp each
- Green Chilies: finely chopped (optional)
- Carrot: 1 medium, finely chopped
- Capsicum: 1 large, finely chopped
- Mint: a handful, finely chopped
- Coriander Leaves: a good quantity, finely chopped
- Cheese: 4-5 tbsp (Amul cheese used in example)
- Oil: for frying
- Eggs: 2, beaten
- Breadcrumbs: sufficient
- Roll Sheet: homemade (recipe not included here)
Step-by-Step Instructions
Step 1. Prepare the Chicken Filling
- Cut 500g of chicken into small pieces (chana boti).
- Wash the chicken and drain the water.
- coriander powder, cumin powder, garam masala, black pepper, chaat masala, salt, and chili powder.
- Add ginger-garlic-chili paste and optionally, finely chopped green chilies.
- Add finely chopped carrot, capsicum, mint, and coriander leaves.
- Mix in 3 tbsp of mayonnaise and 4-5 tbsp of cheese.
- Mix well and set aside for 30 minutes (or use immediately).
Step 2. Assemble and Seal the Rolls
- Prepare the roll sheet (homemade).
- Prepare a flour solution for sealing the rolls.
- Spread the chicken mixture onto the roll sheet, roll tightly, and seal with the flour solution.
Step 3. Coat and Fry the Rolls
- Dip each roll in beaten egg and then coat with breadcrumbs.
- Fry the rolls in hot oil over medium heat until golden brown and crispy.
Step 4. Serve
- Serve hot.
Read more: Easy Indian Bread Pudding Recipe: A Simple Dessert
Tips
- Refrigerating the chicken mixture for 30 minutes makes the chicken more tender.
- Don't overfill the rolls to make them easier to fold.
- Coating the rolls in egg and breadcrumbs adds crispiness.
- Fry the rolls over medium heat to ensure even cooking and prevent burning.
- Coated rolls can be frozen for later use.
Nutrition
- Calories: approximately 600-700
- Fat: 35-45g
- Carbs: 40-50g
- Protein: 40-50g
FAQs
1. Can I make the dough ahead of time?
Yes! You can prepare the dough a day in advance and store it in the refrigerator. Just bring it to room temperature before shaping and baking.
2. What kind of cheese works best in these rolls?
Mozzarella or a similar melting cheese is ideal. Feta would also add a nice tangy flavor.
3. Can I freeze these rolls?
Yes, you can freeze the unbaked rolls before baking. Bake them from frozen, adding a few minutes to the baking time.
These Chicken Cheese Mint Rolls are a fantastic addition to any Ramadan Iftar, offering a unique and flavorful experience. Their ease of preparation makes them perfect for busy schedules, allowing you to focus on enjoying the spirit of the holy month with loved ones. So gather your ingredients, follow the steps, and savor the delicious results!