Craving a delicious and convenient meal that's both satisfying and fun to eat? Look no further than these crispy chicken bread rolls! Imagine tender, juicy chicken nestled within fluffy, golden-brown bread rolls, creating a perfect handheld feast. This recipe offers a delightful twist on classic comfort food, transforming everyday ingredients into a truly irresistible treat. Forget complicated techniques and lengthy preparation times; this recipe is surprisingly simple and quick to make, perfect for a weeknight dinner or a casual weekend gathering.
These crispy chicken bread rolls are unbelievably easy to assemble, requiring minimal effort and readily available ingredients. Whether you're a seasoned chef or a kitchen novice, you'll find this recipe straightforward and enjoyable. Ready to dive into the deliciousness? Let's get started with the step-by-step instructions below!
Tools Needed
- Pan
- Rolling pin
- Whisk
- Sieve
Ingredients
- Oil: 2 tbsp
- Cumin seeds: 1 tsp
- Ginger and garlic (finely ground): 1 tsp
- Chicken (finely chopped): 400 grams
- Curd: 2 tbsp
- Salt: 1 tsp
- Turmeric powder: 1 tsp
- Crushed red chili: 1 tbsp
- Ground red chili: 1 tbsp
- Ground coriander: 1 tsp
- Ground black pepper: 1 tsp
- Onion (finely chopped): 1 medium
- Carrot (finely chopped): 1 cup
- Cabbage (finely chopped): a little
- Capsicum (finely chopped): a little
- Red chili sauce: 1 tbsp
- Soy sauce: 1 tbsp
- Vinegar: 1 tsp (optional)
- Mayonnaise: 3-4 tbsp
- Green coriander (finely chopped)
- Green chilies (finely chopped)
- Bread slices
- Flour and water (for slurry)
- Eggs: 4
- Bread crumbs
Step-by-Step Instructions
Step 1. Prepare the Chicken Filling
- Add 2 tbsp oil to a pan and heat it slightly. Add 1 tsp cumin seeds and fry until fragrant.
- Add 1 tsp finely ground ginger and garlic, fry until light brown.
- Add 400 grams of finely chopped chicken and fry until the water dries up and the color changes.
- Add 2 tbsp curd, 1 tsp salt, and cook for some time.
- Cover and cook for 3-4 minutes until well-cooked.
- 1 tsp turmeric, 1 tbsp crushed red chili, 1 tbsp ground red chili, 1 tsp ground coriander, 1 tsp ground black pepper. Fry for 1 minute.
- Add 1 finely chopped onion and cook until softened.
- Add 1 cup finely chopped carrot, some cabbage, and capsicum. Fry on high heat for 3-4 minutes.
- Add 1 tbsp red chili sauce, 1 tbsp soy sauce, and 1 tsp vinegar (optional). Mix well.
- Cover and cook on medium heat for 2-3 minutes until vegetables are soft.
- Remove from heat, add 3-4 tbsp mayonnaise, and mix well. Let cool completely.
- Add finely chopped green coriander and green chilies.
Step 2. Prepare the Bread Rolls
- Lightly press bread slices with a rolling pin, flatten, and trim the edges.
- Spread 2 tbsp of the chicken mixture onto one side of each bread slice.
- Roll up tightly, apply flour and water slurry or just water.
Step 3. Coat and Fry the Rolls
- Beat 4 eggs with a little salt. Dip each roll in the egg, then coat with breadcrumbs.
- Heat oil and fry the rolls on medium heat, turning frequently, until golden brown.
Step 4. Serve
- Remove from oil and drain on a sieve. Serve with your favorite chutney.
Read more: Easy Indian Bread Pudding Recipe: A Simple Dessert
Tips
- Adjust the amount of spices according to your preference.
- Adjust the amount of vegetables according to your preference.
- Don't overload the filling in the bread rolls.
- You can double coat the rolls with breadcrumbs for extra crispiness.
- Frozen rolls can be stored for 2-3 weeks.
Nutrition
- Calories: approximately 600-700
- Fat: 35-45g
- Carbs: 50-60g
- Protein: 30-40g
FAQs
1. Can I use leftover cooked chicken?
Absolutely! Shredded leftover chicken works perfectly. Just ensure it's well-drained before adding it to the filling.
2. What kind of bread rolls should I use?
Use your favorite store-bought bread rolls. Dinner rolls, hamburger buns, or even slider buns will all work well.
3. How can I make these rolls crispier?
For extra crispy rolls, brush them with melted butter or an egg wash before baking. You can also broil them for the last minute or two of cooking time.
These crispy chicken bread rolls are a guaranteed crowd-pleaser, offering a satisfying and flavorful meal that's ready in a flash. From weeknight dinners to casual gatherings, this recipe is a versatile and delicious addition to your culinary repertoire. So grab your ingredients and get ready to enjoy these unbelievably tasty and easy-to-make rolls!