Indulge in the irresistible aroma and delightful taste of homemade Cheese Naan, a culinary delight that seamlessly blends the soft, pillowy texture of traditional naan with the savory richness of melted cheese. This recipe offers a simple yet satisfying way to elevate your weeknight meals or impress guests with a homemade appetizer that's far more impressive than takeout. Forget complicated doughs and lengthy processes; this recipe focuses on achieving perfectly fluffy naan with minimal effort, making it ideal for even novice bakers.
Imagine sinking your teeth into a warm, slightly charred piece of naan, the molten cheese stretching invitingly. This recipe will guide you through each step, from preparing the dough to achieving that perfect golden-brown finish. Ready to transform your kitchen into a mini-tandoor? Let's dive into the step-by-step process and create these heavenly Cheese Naans together.
Tools Needed
- Baking Tray
- Mixing Bowl
- Rolling Pin
- Brush (optional)
- Oven
Ingredients
- Flour: 3 1/2 cups
- Sugar: 2 tablespoons
- Yeast: 2 tablespoons
- Salt: 1 tablespoon
- Ghee: 2 tablespoons
- Curd (Yogurt): 1/2 cup
- Water
- Cheese
- Black Pepper
- Coriander Leaves
- Egg
- Nigella Seeds
- Green Coriander
Step-by-Step Instructions
Step 1. Prepare the Dough and Filling
- Grate cheese and mix it with salt, black pepper, and coriander leaves.
- In a bowl, combine flour, sugar, yeast, salt, ghee, curd, and gradually add water to form a smooth dough.
Step 2. Shape and Fill the Naan
- Divide the dough into balls.
- Lightly grease each dough ball with oil.
- Add cheese stuffing to each dough ball, ensuring not to overload.
- Roll out the dough balls gently, dusting with flour to prevent sticking.
Step 3. Prepare for Baking
- Place the rolled naans on a baking tray.
- Apply a beaten egg wash over the naans using a brush or spoon.
- Sprinkle nigella seeds and green coriander on top.
Step 4. Bake the Naan
- Bake in a preheated oven at 180°C (350°F) for 20-25 minutes.
Read more: Easy Indian Bread Pudding Recipe: A Simple Dessert
Tips
- A well-made dough is key to soft and fluffy naan.
- Don't overload the naan with stuffing to prevent tearing while rolling.
- 20-25 minutes baking time is sufficient; longer baking times might make the naan dry.
Nutrition
- Calories: approximately 600-700
- Fat: 20-25g
- Carbs: 90-100g
- Protein: 15-20g
FAQs
1. Can I use different types of cheese?
Absolutely! Experiment with mozzarella, cheddar, parmesan, or a blend. Just make sure it's a cheese that melts well.
2. What if my naan doesn't puff up?
Ensure your dough is properly kneaded and has risen sufficiently. Also, make sure your oven is hot enough and you're cooking the naan on a hot, dry surface.
3. Can I make the dough ahead of time?
Yes! You can prepare the dough the night before and store it in the refrigerator. Just let it come to room temperature before shaping and cooking.
There you have it – your very own batch of soft and fluffy cheese naan! This recipe is a fantastic way to enjoy a restaurant-quality appetizer or side dish from the comfort of your own home. Now go forth and impress your family and friends with this simple yet delicious treat!