Chaler roti, also known as rice flour roti, is a delightful and subtly sweet flatbread hailing from Southeast Asia. Its soft, puffy texture and slightly chewy interior make it a beloved accompaniment to curries, stews, or enjoyed simply on its own. Unlike traditional wheat rotis, chaler roti boasts a unique lightness and delicate flavour, making it a fantastic option for those seeking a gluten-free alternative or a new culinary adventure. The subtle sweetness of the rice flour is beautifully balanced, creating a versatile bread that complements both savoury and sweet dishes.
This recipe will guide you through each step, ensuring you achieve perfectly soft and puffy chaler roti every time. From preparing the dough to mastering the cooking technique, we'll break down the process into simple, easy-to-follow instructions. Get ready to experience the magic of homemade chaler roti, a culinary delight that's both satisfying and surprisingly simple to create.
Tools Needed
- Mixing bowl
- Rolling pin
- Tawa (flat griddle)
Ingredients
- Rice flour
- Water
- Salt
- Oil
Step-by-Step Instructions
Step 1. Prepare the Dough
- Combine rice flour, water and salt in a bowl to make a soft, pliable dough. The exact amounts will depend on the type of rice flour and desired consistency.
- Knead the dough thoroughly until smooth and elastic. Add a little extra water if needed.
Step 2. Shape and Roll the Rotis
- Divide the dough into small, equal-sized balls.
- Roll each ball into a thin, round circle using a rolling pin.
Step 3. Cook the Rotis
- Heat a tawa (flat griddle) over medium heat.
- Cook each roti on the hot tawa for about a minute per side, or until light golden brown and slightly puffed. Lightly brush the roti with oil while cooking to enhance puffiness.
Step 4. Serve
- Serve immediately while warm.
Read more: Easy Indian Bread Pudding Recipe: A Simple Dessert
Tips
- The dough should be soft and not too sticky. Adjust water as needed.
- Don't roll the rotis too thin, as they may break easily.
- Maintain a medium heat on the tawa to prevent burning.
- Lightly oiling the roti during cooking helps to create a soft texture and puffiness.
Nutrition
- Calories: 200-250
- Fat: 7-12g
- Carbs: 30-40g
- Protein: 2-4g
FAQs
1. Why is my chaler roti tough instead of soft and puffy?
This is usually due to overworking the dough or not using enough water. Ensure you gently mix the dough until just combined and add more water if needed to achieve a soft, pliable consistency.
2. Can I use other types of rice flour?
While glutinous rice flour is traditional, you can experiment with other rice flours. However, the texture might vary slightly. Sweet rice flour will yield a softer roti.
With a little practice, you'll be making perfect, soft and puffy chaler roti every time. Enjoy this delicious and versatile flatbread with your favorite dishes, or simply on its own as a delightful snack. Happy cooking!