Chakolis, also known as Sutiyam, are delightful Indian flatbreads renowned for their soft, fluffy texture and subtle sweetness. These versatile rotis are a staple in many Indian households, perfect for scooping up curries, enjoying with accompaniments like yogurt and pickle, or simply savouring on their own. Unlike many roti recipes that require extensive kneading and resting times, Chakolis boast a surprisingly quick and easy preparation, making them ideal for busy weeknights or even a quick lunch. Their slightly sweet flavour profile distinguishes them from other flatbreads, adding a unique touch to any meal.
This simple recipe prioritizes speed and efficiency without compromising on taste or texture, perfect for even the busiest of moms. Forget lengthy preparations; this streamlined method ensures delicious, homemade chakolis are ready in a flash. Ready to experience the joy of making these soft and delectable flatbreads? Let's dive into the step-by-step instructions below!
Tools Needed
- pan
- frying pan
- spatula
- bowl
Ingredients
Step-by-Step Instructions
Step 1. Sauté Aromatics
- Fry onions until lightly browned.
- omit turmeric).
Step 2. Cook Tomatoes and Season
- Add tomatoes and salt.
- Fry tomatoes until softened.
Step 3. Simmer Rotis
- Add water and bring to a boil.
- Add broken pieces of roti to the boiling water.
- Stir well and cook until the water is absorbed and rotis are soft and melted.
Read more: Easy Indian Bread Pudding Recipe: A Simple Dessert
Tips
- Use thick pan for even cooking.
- Adjust the amount of spices to your preference.
- Adding salt helps the tomatoes melt faster.
Nutrition
- Calories: Insufficient data to calculate
- Fat: Insufficient data to calculateg
- Carbs: Insufficient data to calculateg
- Protein: Insufficient data to calculateg
FAQs
1. Can I use whole wheat flour instead of all-purpose flour for the Chakolis?
Yes, you can! Using whole wheat flour will make the chakolis slightly denser and nuttier, but still delicious. You might need to add a tablespoon or two more of water, as whole wheat flour absorbs more liquid.
2. What can I do if my dough is too sticky?
If your dough is too sticky, add a tablespoon or two of all-purpose flour at a time until it becomes easier to handle. Avoid adding too much flour at once, as this can make the chakolis tough.
So there you have it – a quick, easy, and delicious recipe for Chakolis that even the busiest mom can master. These soft and subtly sweet rotis are a perfect addition to any meal, offering a delightful taste of home without the lengthy preparation time. Enjoy your homemade Chakolis!