Craving the warm, fluffy goodness of naan bread but intimidated by complicated recipes? Forget yeast, ovens, and even eggs! This easy Garlic Butter Naan recipe delivers restaurant-quality flavor and texture with minimal effort and readily available ingredients. Imagine sinking your teeth into pillowy soft bread, generously brushed with a fragrant garlic butter – all made in the comfort of your own kitchen without any fuss. This recipe is perfect for weeknight dinners, casual gatherings, or simply satisfying a sudden craving for something delicious.
Forget complicated doughs and lengthy rising times. Our simple, no-fail method allows you to achieve that perfect naan texture in minutes, resulting in a bread that’s both incredibly flavorful and surprisingly easy to make. Ready to transform your culinary skills and create the perfect side dish? Let's dive into the step-by-step instructions below!
Tools Needed
- Sieve
- Mixing bowls
- Rolling pin
- Frying pan
- Tawa
Ingredients
- Wheat flour (atta): 1 cup
- All-purpose flour (maida): 1 cup
- Salt: 1/2 teaspoon
- Baking soda: 1/2 teaspoon
- Baking powder: 1 teaspoon
- Warm milk: 1/4 cup
- Yogurt (dahi): 1/4 cup
- Powdered sugar: 1 teaspoon
- Garlic: 3-4 cloves, grated
- Vegetable oil: 1 tablespoon
- Warm water
- Fresh coriander
- Nigella seeds (kalonji)
- Sesame seeds
- Butter
Step-by-Step Instructions
Step 1. Prepare the Dough
- Sift 1 cup of wheat flour (atta) and 1 cup of all-purpose flour (maida). Add salt, baking soda, and baking powder. Mix well.
- In a separate bowl, combine warm milk, yogurt, and powdered sugar. Mix thoroughly.
- Add grated garlic to the wet ingredients.
- Combine the wet and dry ingredients. Knead with your hands, gradually adding warm water until a soft dough forms.
- Add 1 tablespoon of vegetable oil to the dough and knead for 5-7 minutes until smooth and elastic.
- Shape the dough into a ball, cover, and let it rest for 30 minutes.
Step 2. Shape and Season the Naan
- Divide the dough into 6 equal portions (or 8 for smaller naans). Roll each portion into a thin oval shape.
- Sprinkle fresh coriander, garlic (if not added earlier), nigella seeds, or sesame seeds on top of each rolled naan. Roll again to incorporate the toppings.
Step 3. Cook the Naan
- Heat a frying pan or tawa over medium-high heat. Apply water to the back of each naan to help it stick to the pan.
- Place the naan on the hot pan, press lightly, and cook until small bubbles appear. Flip and cook until brown spots form.
- Keep moving the pan to ensure even cooking. Cover for 2-3 minutes to cook through. Brush with butter while still hot.
Step 4. Serve
- Serve the buttery garlic naan with your favorite gravies.
Read more: Easy Indian Bread Pudding Recipe: A Simple Dessert
Tips
- You can use 2 cups of maida instead of half atta and half maida for a whiter, fluffier naan.
- Adding garlic to the dough early provides a stronger garlic flavor.
- Don't use a non-stick pan, as the naan won't stick and may fall into the flame.
- Avoid high heat to prevent burning.
Nutrition
- N/A
FAQs
1. Can I use a different type of flour?
Yes, all-purpose flour works best, but you can experiment with bread flour for a chewier texture. Avoid using whole wheat flour as it can make the naan tough.
2. How do I store leftover naan?
Store leftover naan in an airtight container at room temperature for up to 2 days or freeze for longer storage. Reheat in a pan or microwave before serving.
This Easy Garlic Butter Naan recipe proves that delicious homemade bread doesn't require complicated techniques or specialized equipment. Enjoy the satisfying aroma and irresistible taste of this simple yet impressive side dish, perfect for any meal. Now go ahead and impress your friends and family with your newfound naan-making skills!